Protein Structure Review Protein Structures Use the material

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~ Protein ~ Structure

~ Protein ~ Structure

Review: Protein Structures Use the material provided to illustrate the 1°, 2°, 3° and

Review: Protein Structures Use the material provided to illustrate the 1°, 2°, 3° and 4° structures of protein. Keep in mind of the following terms: - alpha helix - beta pleated sheet - hydrogen bond - disulfide bond - carboxyl and amino group 5 minutes

Go to another group and look at their model of protein structures to see

Go to another group and look at their model of protein structures to see if you can… – identify each structure – explain their reasoning 5 minutes

~ Protein ~ Digestion & Absorption

~ Protein ~ Digestion & Absorption

Review On the piece of paper provided draw a flow chart showing the process

Review On the piece of paper provided draw a flow chart showing the process of protein digestion. - Name the reactants and products - Name the enzymes involved - Name the hormones involved 5 minutes

Enzymes Pepsinogen Pepsin Trypsinogen Trypsin Proenzymes or enzyme precursor or zymogen Protease Proteolytic enzymes

Enzymes Pepsinogen Pepsin Trypsinogen Trypsin Proenzymes or enzyme precursor or zymogen Protease Proteolytic enzymes Chemicals Mucus HCl IF Denaturation: HCl breaks the hydrogen and disulfide bonds, thus disrupts the 2°, 3°, 4° structures of protein making the peptide bonds available to the enzymes. Hormones Gastrin CCK Secretin Stomach Intestine http: //www. talk. co. uk/reference/encyclopaedia/hutchinson/m 0007992. html

Protein Absorption • AA are absorbed in the lumen of the small intestine •

Protein Absorption • AA are absorbed in the lumen of the small intestine • Cross the membrane of enterocytes via active and passive transport • Then cross the basolateral membrane into the capillaries • AA circulate the blood stream to the liver

Food Allergies • When larger peptides are absorbed • The immune system responds to

Food Allergies • When larger peptides are absorbed • The immune system responds to them • Why is it that the majority of food allergies are caused by proteins? • Food Allergies are different from food intolerance which produces an nonimmunological reaction

Reading the Textbook Already read • Structure: pg 177 -180 & pg 183 -187

Reading the Textbook Already read • Structure: pg 177 -180 & pg 183 -187 • Synthesis: based on class lecture • Genetics: 188 -189 Today • Digestion & Absorption: pg 189 -193 • Function: pg 193 -198

Homework Question • AAs with similar R-groups are transported by the same transport protein

Homework Question • AAs with similar R-groups are transported by the same transport protein into the blood • Some experts recommend to avoid taking large quantities of certain amino acid supplements. Why?