PROGRAM OVERVIEW What is Fit Pick The State

PROGRAM OVERVIEW

What is Fit. Pick ® • • The State of Our Health Nutrition Trends Program Overview Nutrition Standards How Fit. Pick Works Value of the Program Fit. Pick Testimonials Case Study PAGE 2

The State of Our Health 78. 6 million obese Americans • Obese workers are twice as likely to miss work • Obesity costs the U. S. economy an estimated $147 billion in medical care • Productivity costs of obesityrelated absenteeism range between $3. 4 -$6. 4 billion • Wellness is impacting profitability Source: http: //www. cdc. gov/obesity/data/adult. html PAGE 3

Nutrition Trends Functional foods are key and snacks = meals Images courtesy of nutraceuticals world. com PAGE 4

Snack Trends 5% Growth for snacks at or as main meal The NPD Group predict that snack foods eaten at (or as) a main meal will grow by approximately 5% over the next five years Refrigerated yogurt, bars, and fresh fruit The strongest growth of snack foods eaten at meals will be in these better for you categories Millennials, Gen X and Gen Z driving better for you Growth drivers of better for you snacks 50% Choose snacks for function Half of the time Americans who snack say it’s to satisfy a ‘functional’ need, such as health The business opportunity exists Source: NPD Group PAGE 5

Meet Fit. Pick ® • Fit. Pick is a healthy vending program • • Launched in 2005 Based on simple, easy to understand guidelines featuring absolute values for calories, fat, sugar and sodium, it makes the program ideal for employers and consumers Eye-catching labels help make informed choices easy PAGE 6

A Bit About Fit. Pick ® Envisioned Endorsed Expert Guided Endorsed by leading nutrition organizations, including the Alliance for a Healthier Generation Program guidance by key third-party nutrition experts as part of NAMA’s Nutrition Advisory Council 2005 NAMA’s signature nutrition initiative • One of the earliest efforts of its kind • More than 16, 000 organizations – and counting – throughout the world have used the program, including all four branches of the military, government agencies, corporations and school districts PAGE 7

Fit. Pick’s Goal • To provide simple, yet important nutrition information to consumers at the point of purchase to give them the facts they need to make informed, “better for you” snack purchases Fit. Pick can be part of the health solution PAGE 8

Our Standards New Fit. Pick® Nutrition Standards Per Package (Workplace) Fit. Pick® SELECT / USDA SCHOOLS Fit. Pick® (250 calorie) Fit. Pick® (100 calorie) CALORIES 200 or less CALORIES 250 or less 100 or less FAT 8 g or less (≤ 35% of calories) FAT 10 g or less 4 g or less SATURATED FAT 2 g or less (<10% of calories) SATURATED FAT 3 g or less 1 g or less TRANS FAT 0 g 0 g SUGAR 18 g or less (≤ 35% of weight) SUGAR 20 g or less 10 g or less SODIUM 200 mg or less SODIUM 230 mg or less To qualify as a Smart Snack, a snack or entrée must first meet the general nutrition standards: 1. Be a grain product that contains 50 percent or more whole grains by weight (have a whole grain as the first ingredient); or 2. Have as the first ingredient a fruit, a vegetable, a dairy product, or a protein food; or 3. Be a combination food that contains at least ¼ cup of fruit and / or vegetable; and 4. The food must meet the nutrient standards for calories, sodium, sugar, and fats For further information: https: //www. fns. usda. gov/sites/default/files/tn/USDASmart. Snacks. pdf PAGE 9

Fit. Pick ® Benefits Fit. Pick is EASY NEARLY 700 approved products Fit. Pick identifies better for you snacks – with nearly 700 delicious Fit. Pick approved products NEW consumer base Fit. Pick attracts more women & healthy minded individuals MEETS nutrition standards 16, 000+ organizations throughout the world – and counting – have used Fit. Pick, Fit. Pick meets latest recognized including all four nutrition standards branches of the military, government agencies, corporations and school districts Fit. Pick MOTIVATES MILLIONS of consumers to make smart snack choices every day! PAGE 10

It’s Simple to Implement • Whether you choose a fully branded machine or better for you products to feature in existing machines, Fit. Pick is easily identifiable Fit. Pick compliant products here PAGE 11

Why Implement A Healthier Program? FEWER sick days BETTER productivity BETTER business PAGE 12

Case Study “ MARK STEIN President and Co-Owner, Mark Vend Company Fit. Pick provides a ready-made solution to a business need. Because of Fit. Pick, I was able to quickly and easily meet changing nutrition standards and respond to an increasing consumer demand for healthy snack and food options. ” PAGE 13

Case Study “ BILL JENSEN Owner, Jensen Marketing, LLC and Mesilla Valley Snacks Fit. Pick makes it easy for customers to determine which products are healthy in the vending machine. Fit. Pick eliminates confusion and quickly guides customers through the selection and purchasing process. ” PAGE 14

Get Started! PRODUCTS IDENTIFY Review and order 1 compliant product from fitpick. org MATERIALS Review and order 2 Fit. Pick materials (labels, clings, etc. ) from fitpick. org • Labels, clings, etc. • Vending machines and wraps also available from industry vendors Label machines / 3 Micro markets • Adhere labels, clings and stock machines accordingly • Utilize digital images available for touch screens MERCHANDISE Communicate the 4 launch of Fit. Pick to your customers and showcase program on your company website PAGE 15

Fit. Pick ® Approved • Once you have Fit. Pick approved product, you are welcome to use the Fit. Pick approved logo on your website PAGE 16