Primary Autumn Winter 2019 ALLERGY AWARE Menu CHEF

Primary Autumn Winter 2019 ALLERGY AWARE Menu CHEF GUIDANCE • It is essential to follow the Source recipes codes exactly as stated on this Allergy Aware menu, as these recipes have been specifically created for special diets and are often different to the central recipes • If no Halal recipe code is provided, the central recipe should be followed but a swap to Halal meat should be made locally as required • If ‘Food For Life’ Gold standards are followed, the central recipes should be followed but swaps to include the required organic ingredients should be made locally as needed • The Sweet Potato and Chickpea Roast (93165175) can be frozen in portions for later use • Chocolate (93158451) and Berry Crispy (93158452) bars can be frozen in portions for later use • The ‘gluten free’ rice crispies used in the chocolate and berry dessert crispy bars contain a small amount of barley malt extract so ‘Barley’ is displayed on allergen reports, however the rice crispies used are ‘gluten free’ per the UK standard (gluten is less than 20 parts per million) and suitable to serve to customers following a gluten free menu • The SD Butternut Squash and Tomato Bake, SD Autumn Vegetable Crumble, SD Vegetable Bake, SD Flapjack, SD Banana & Berry Crumble and SD Plum & Apple Crumble use ‘gluten free’ oats as an ingredient. Oats are therefore declared on the allergen report but the oats are ‘gluten free’ per the UK standard (gluten is less than 20 parts per million) and suitable to serve to customers following a gluten free menu • In week 2, when making the SD Chinese chicken on Tuesday (W 2 D 2), remember to keep enough chicken aside for the BBQ chicken thigh on Thursday (W 2 D 4) • SD = Special Diet, GF = Gluten Free

Primary Autumn Winter 2019 ALLERGY AWARE Menu CHEF GUIDANCE This menu contains: MUSTARD SOYA AND MILK If you are catering for a pupil with these allergies please serve the alternative dish. Allergen warnings are shown in RED

LONESOME Primary Autumn Winter 2019 Allergy Aware Menu - Week 1 Monday Tuesday Wednesday Spanish Vegetable Rice 93165209 Chinese Chicken 93164642 HALAL VMC: 106116 Roast Turkey 93035114 HALAL VMC: 127918 with a Rice side 93035026 with Roast Potatoes 93035127 With SD Gravy VMC 28328 Hot Main Dish Thursday Turkey Burger 93166796 Served in a SD bread roll 93166884 With potato wedges 93037124 HALAL VMC: 127918 Friday Sweet Potato Burger 93165204 With Chips 93040525 Jacket Potato with Baked Beans OR Jacket Potato with Cheese (CONTAINS MILK) Alternative Dish Vegetables Broccoli and Cauliflower Medley 93162837 Green Beans 93034783 Peas 93035013 Carrots 93034510 Cabbage 93034467 Sweetcorn 93035221 Mediterranean Vegetables 93100374 Baked Beans 93036011 Peas 93035013 Desserts Pear Half in Juice (Product VMC code: 123492) with SD custard 93166606 Orange & Mango Frozen Smoothie Pot 93166797 SD Chocolate Crispy Bar 93158451 GF RICE CRISPIES CONTAIN BARLEY MALT EXTRACT SD Banana & Berry Crumble 93166799 RECIPE USES GF OATS with SD Custard 93166606 Raspberry Frozen Smoothie Pot 93166798 Cool Water, Yoghurt (CONTAINS MILK) & Fresh Fruit available daily GF = GLUTEN FREE, SD = SPECIAL DIET This menu contains: MILK If you are catering for a pupil with these allergies please serve the alternative dish FOLLOW RECIPE CODE EXACTLY AS STATED ON THIS MENU. FAILURE TO FOLLOW RECIPES MAY RESULT IN DISCIPLINARY ACTION

LONESOME Primary Autumn Winter 2019 Menu Allergy Aware Menu - Week 2 Monday Tomato & Basil Pasta 93166871 CONTAINS SOYA Hot Main Dish Broccoli 93034462 Green Beans 93034783 Orange & Mango Frozen Smoothie 93166797 Desserts Turkey Burger 93166796 Served in a SD bread roll 93166884 With potato wedges 93037124 HALAL VMC: 127918 Wednesday Roast Beef 93035118 HALAL VMC: 127900 with Roast Potatoes 93035127 With SD Gravy VMC: 28328 Thursday BBQ Chicken Thigh 93146452 HALAL Recipe Available: 93146453 Friday Tomato & Basil Pasta 93166871 CONTAINS SOYA With a rice side 93035026 Jacket Potato with Baked Beans OR Jacket Potato with Cheese (CONTAINS MILK) Alternative Dish Vegetable s Tuesday Peas 93035013 Roasted Peppers and Sweetcorn 93076162 Roast Parsnip 93158449 Carrots 93034510 Sweetcorn 93035221 Broccoli and Cauliflower Medley 93162837 Baked Beans 93036011 Peas 93035013 SD Plum and Melon & Orange SD Vanilla Rice SD Chocolate Apple Shortcake Wedges Pudding Crispy Bar Crumble 93152369 93162207 93158451 93165571 GF RICE CRISPIES RECIPE CONTAIN BARLEY CONTAINS GF MALT EXTRACT OATS GFCustard = GLUTEN FREE, SD = SPECIAL DIET with SD 93166606 This menu contains: SOYA AND MILK If Cool you are catering for pupil with these allergies please the alternative dish Water, Yoghurta(CONTAINS MILK) & Fresh Fruitserve available daily FOLLOW RECIPE CODE EXACTLY AS STATED ON THIS MENU. FAILURE TO FOLLOW RECIPES MAY RESULT IN DISCIPLINARY ACTION

LONESOME Primary Autumn Winter 2019 Menu Allergy Aware Menu - Week 3 Monday Hot Main Dish SD Mexican Bean and Potato Wrap 93165212 with a Rice side 93035026 Desserts Chicken Korma 93099883 CONTAINS MUSTARD With Rice 93035026 HALAL VMC: 124695 Wednesday Roast Chicken 93135492 HALAL VMC: 124695 with Roast Potatoes 93035127 With SD Gravy VMC 28328 Thursday SD Beef Ragu Bolognaise with GF pasta 93165207 HALAL VMC: 127898 Friday Sweet Potato Burger 93165204 PASTA CONTAINS SOYA Jacket Potato with Baked Beans OR Jacket Potato with Cheese (CONTAINS MILK) Alternative Dish Vegetables Tuesday Carrots 93034510 Peas 93035013 Roasted Peppers and Sweetcorn 93076162 Green Beans 93034783 Cabbage 93034467 Carrot and Swede Mash 93157839 Broccoli 93034462 Mediterranean Vegetables 93100374 Peas 93035013 Baked Beans 93036011 Berry Crispy 93158452 GF RICE CRISPIES CONTAIN BARLEY MALT EXTRACT Pear Half in Juice (Product VMC code: 123492) with SD custard 93166606 Raspberry Frozen Smoothie 93166798 Banana & Berry Crumble 93166799 RECIPE USES GF OATS Banana Portion 93165178 with SD Custard 93166606 For Pineapple & Peach Crumble: Use Banana & Berry crumble recipe (93166799) and swap fruit for Pineapple slices (product VMC code: 124542) and Peach slices (product VMC code: 123004) GF = GLUTEN FREE, MILK) SD = SPECIAL DIET available daily Cool Water, Yoghurt (CONTAINS & Fresh Fruit This menu contains: MUSTARD SOYA AND MILK If you are catering for a pupil with these allergies please serve the alternative dish FOLLOW RECIPE CODE EXACTLY AS STATED ON THIS MENU. FAILURE TO FOLLOW RECIPES MAY RESULT IN DISCIPLINARY ACTION