Personal Protective Equipment PPE Use Locations Personnel PPE

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Personal Protective Equipment (PPE) Use Locations Personnel PPE Use Direct Patient Contact. Clinical and

Personal Protective Equipment (PPE) Use Locations Personnel PPE Use Direct Patient Contact. Clinical and Dental, Nonclinical care Physicians, Mid-levels, Clinical Staff (Nurses, MA, MT) Dental Staff ( Dentist, DH, DA) Patient Representatives, D & S Specialists, Behavioral Staff, Optometrist, and Podiatrist • • • Direct Patient Contact- Clinical Care Physicians, Mid-levels, Clinical Staff (Nurses, MA, MT), Phlebotomist, Optometrist, and Podiatrist • • • Direct Patient. Contact Dental or Medical Aerosolization, High risk of body fluid exposure Dental Staff (Dentist, DH, DA) § § § Key IP Reminders: § Instructions Procedure Mask or KN 95 Goggles Frames with Lenses (optional for non-dental) Gloves § § § Procedure Mask or KN 95 Full Face Shield, Goggles, or Googles Gloves § § § Disposable fluid resistant gowns N 95 Mask Surgical/Proced ure Mask over N 95) Full Face Shield or Goggles or Googles Gloves § § § Mask upon entry During Work Hrs @ desk and on floor § Wash or Sanitize Hands after removal of mask Follow 5 Moments of Hygiene Mask upon entry During Work Hrs @ desk and on floor Wash or Sanitize Hands after removal of mask Follow 5 Moments of Hygiene Wash hands if visibly soiled Wash hands or Sanitize Hands When Handling Food or leaving Bathroom

Personal Protective Equipment (PPE) Use Locations Personnel PPE Use Direct Patient Contact. Non-Clinical Patient

Personal Protective Equipment (PPE) Use Locations Personnel PPE Use Direct Patient Contact. Non-Clinical Patient Representatives, Patient Navigators, Care Managers, and ADHC Staff • Embedded Agencies HRHCare Health Centers WIC, Suffolk County Chest and TB Department Procedure Mask or KN 95 (inside Administrative or Clinical Space) § Mask upon entry § During Work Hrs @ desk and on floor § Wash or Sanitize Hands after removal of mask § Follow 5 Moments of Hygiene Administrative /Non-Clinical Locations All Employees Procedure Mask or KN 95 or Approved Cloth Mask § Mask upon entry § During Work Hrs @ desk and on floor § Wash or Sanitize Hands after removal of mask § Follow 5 Moments of Hygiene • Instructions Procedure Mask § Mask upon entry or KN 95 § During Work Hrs @ desk and on Googles with floor Frames and § Hand Sanitize before first Lenses (Optional) patient and after each patient § Wash or Sanitize Hands after removal of mask § Follow 5 Moments of Hygiene Key IP Reminders: § Wash hands if visibly soiled § Wash hands or Sanitize Hands When Handling Food or leaving Bathroom

Personal Protective Equipment (PPE) Use Situation- Inside Health Center or Mobile Van Personnel PPE

Personal Protective Equipment (PPE) Use Situation- Inside Health Center or Mobile Van Personnel PPE Use Instructions Department with NO Direct Patient Care IT, Help Desk, Training, and Call Center Staff Procedure Mask or KN 95 or Approved Cloth Mask § Mask upon entry § During Work Hrs @ desk and on floor § Wash or Sanitize Hands after removal of mask Department with NO Direct Patient Care (providing services in health center) IT and Help Desk Procedure Mask or KN 95 § Mask upon entry § During Work Hrs @ desk and on floor § Wash or Sanitize Hands after removal of mask Patient/Non-employee, Delivery Personnel, Vendors (procedure mask will be provided) Concierge Procedure Mask, Cloth Face Covering, or KN 95 § Mask upon entry § During Work Hrs @ desk and on floor § Wash or Sanitize Hands after removal of mask Key IP Reminders: § Wash hands if visibly soiled § Wash hands or Sanitize Hands When Handling Food or leaving Bathroom

Personal Protective Equipment (PPE) Use Situation-Special Projects Personnel PPE Use Work orders. Preservation Company

Personal Protective Equipment (PPE) Use Situation-Special Projects Personnel PPE Use Work orders. Preservation Company Tenants Must Notify Facilities if self-quarantine Facilities • Work orders to Provide to Repair & Do Environmental Rounds Facilities • • • Instructions Face Shield, Procedure § Mask upon entry into Mask or KN 95 building and tenant’s GLOVES home § Wash or Sanitize Hands after removal of face shield/mask and gloves § Clean and Disinfect face shield for reuse Procedure Mask or KN 95 GLOVES § Mask upon entry into Building § Wash or Sanitize Hands after removal of mask and gloves § Dispose of Gloves in Key IP Reminders: § Wash hands if visibly soiled § Wash hands or Sanitize Hands When Handling Food or leaving Bathroom

PPE- Pop-Up Testing Situation-Special Projects Personnel PPE Use Arrival Station Patient Representatives, Business Development

PPE- Pop-Up Testing Situation-Special Projects Personnel PPE Use Arrival Station Patient Representatives, Business Development Staff, Clinical Staff • • Procedure or KN 95 Mask Googles with Frames and Lenses Second Check Station- Drive Patient Representatives, Business Thru/Walk Up Development Staff, Clinical Staff • • Procedure or KN 95 Mask Googles with Frames and Lenses Key IP Reminders: § Wash hands if visibly Instructions soiled § Wash hands or § Mask upon entry into work area Sanitize during work hrs. Hands § Wash or Sanitize Hands after When removal of mask and gloves Handling § Mask upon entry into work area Food or during work hrs. leaving § Wash or Sanitize Hands after Bathroom removal of mask and gloves Escort Walk up Follow up Appointment Patient Representatives, Patient Navigators • • Procedure or KN 95 Mask Googles with Frames and Lenses § § § Mask upon entry into work area during work hrs. Wash or Sanitize Hands after removal of mask and gloves

PPE- Pop-Up Testing- Specimen Collection Situation Personnel PPE to use Specimen Processing & e.

PPE- Pop-Up Testing- Specimen Collection Situation Personnel PPE to use Specimen Processing & e. CW Data Entry Clinical § § Specimen Collection Physician, Advanced Practitioner (PA, NP, MW or Nurse § § Instructions NIOSH N 95 Approved or KN 95 with procedure mask Full Face Shield, Goggles or Googles with Frames and Lenses Fluid resistant gowns GLOVES § NIOSH N 95 Approved or KN 95 with procedure mask Full Face Shield Fluid resistant gowns GLOVES § § § § Mask upon entry into work area during work hrs. Gloves are to be worn and changed with each patient Don and Doff PPE in accordance with CDC guidelines Disposal of gowns and gloves in regular trash unless visibly soiled Mask upon entry into work area during work hrs. Gloves are to be worn and changed with each patient Don and Duff PPE in accordance with CDC guidelines Disposal of gowns and gloves in regular trash unless visibly soiled Key IP Reminders: § Wash hands if visibly soiled § Wash hands or Sanitize Hands When Handling Food or leaving Bathroom

PPE-Infectious and PUIInside Health Center Personnel PPE to use Instructions Influenza Season, COVID 19

PPE-Infectious and PUIInside Health Center Personnel PPE to use Instructions Influenza Season, COVID 19 Surge, Unidentified or Identified Infectious Disease Non-Clinical Patient Representatives, Patient Navigators • • Procedure Mask, KN 95 Goggles or Googles with Frames and Lenses § Mask upon entry § During Work Hrs @ desk and on floor § Disinfect googles after use § Wash or Sanitize Hands after removal of mask Influenza Season, COVID 19 Surge, Unidentified or Identified Infectious Disease Clinical- Collecting and Processing Specimens Physicians, Advanced Practitioners, Nurses, Clinical Team (MT, MA), Isolation Hotel Staff § NIOSH N 95 Approved or KN 95 with procedure mask § Full Face Shield, Goggles, or Googles with Frames and Lenses § Water resistant gowns § GLOVES § Don and Doff PPE in accordance with CDC guidelines § Disposal of gowns and gloves in regular trash unless visibly soiled Key IP Reminders: § Wash hands if visibly soiled § Wash hands or Sanitize Hands When Handling Food or leaving Bathroom

PPE Exceptions 1. A face mask is not required if you are working in

PPE Exceptions 1. A face mask is not required if you are working in your office alone. You must wear a face mask when stepping out of your office or when another person enters your office. 2. A face mask is not required when eating or drinking in a lunch/break room or designated area. 3. Maintain 6 feet of distancing during eating. Stagger lunch breaks among staff as much as possible.