Pastry Chef A professional cook specializing in desserts

Pastry Chef: A professional cook specializing in desserts and sweet baked goods Katherine Lober

Why the international culinary school at the art institute of Michigan? � It is one of the largest networks of culinary schools that teach you the basic skills to getting you going where you need to go for your future. � They offer three different programs that you can get into. � They have facility that are experienced professionals that keep there work out of class as well as finding new techniques to help your learning the trends. � They offer career services to all students with there needs.

classes

Classes in college �Associates baking and pastry �Bachelors in culinary management �Certificate in professional baking and pastry

Where does a pastry chef work? There is a lot of different places you can be when being a pastry chef. . . � Gourmet restaurants � Major cafes …Or other types of restaurants. But some stay to a certain type of pastry like… � Wedding cakes …And even own their own bakery.

What I would like to do with this career…

Skills �Passion �Hard worker �Following directions �Creative �Mind set

Salary Is between $30, 000 to $50, oo 0 Depending on what you do. If you worked in a bakery or a restaurant that would be your Salary.

Experience

Inspiration I realized I love baking from all the cooking shows on Food Network. I also get inspiration from other different chefs and bakers that Go on cupcake wars to show of their cupcakes.

Goal �My goal is to be able to create yummy desserts and to make people happy from my food. �I would like to get a culinary degree and work my was up the food chain to become well known. �Later on I would like to own my own bakery to carry out of culinary dream.