Pasta That is one spicy meat ball Pasta

Pasta That is one spicy meat ball

Pasta and noodles Identify at least twelve varieties (shapes) of commercial pasta and their intended use or type of companion sauce Successfully team-prepare an instructorselected pasta recipe Identify at least three varieties of stuffed pasta

Categories of Pastas Categories of pastas See: Professional Cooking, 5 th Edition, pp. 513 -514 n n Macaroni Egg pasta Semolina flour (Durham wheat) Farina flour

Categories of Pastas Market forms n n n Commercially dried Commercially refrigerated Commercially frozen

Commercial Italian pasta (pasta secca) shapes See: Professional Cooking, 5 th Edition, p. 514 Spaghettini Vermicelli

Commercial Italian pasta (pasta secca) shapes See: Professional Cooking, 5 th Edition, p. 514 Capellini (angel hair) Conchiglie (shells) Egg noodles Elbow macaroni Macaroni Farfalle (butterflies) Fiochetti (bow ties) Fussili (corkscrews) Canneloni Lasagna Fettuccini Manicotti Penne/mostaccioli Orzo Orecchiette (ears) Rigatoni Rottele/rotini Ziti

Commercial Asian pastas Udon Somen Soba Arrowroot vermicelli

Cooking pasta Basic technique n n Bring salted water to a rolling boil Add the pasta to the water and stir to separate the strands/shapes Cook the pasta until just al dente (firm to the tooth) Drain at once and serve as directed by the recipe

Dumplings See: Professional Cooking, 5 th Edition, pp. 527 -528 n Definition of dumplings

Dumplings Examples of dumpling products n n n Standard dumplings Potato dumplings Gnocchi Matzo balls Kreplach Spatzele

Other wheat and grain products See: Professional Cooking, 5 th Edition, pp. 505 -506 Wheat berries Bulgur Farro Couscous Barley Polenta Hominy (pozole) Grits Kasha