OXYGINBERRY BEVERAGE Ginseng The nutritional value of ginseng

OXYGINBERRY BEVERAGE

Ginseng The nutritional value of ginseng comes from the antioxidants it contains. • 25 saponin triterpenoid glycosides called ginsenosides or panaxosides, and vitamin A • Antioxidants help reduce environmental and oxidative stress, a precursor to premature aging.

Cactus Fruit • Contains a plethora of nutrients extremely beneficial to health. • Fruit must be processed quickly or it will rapidly lose nutritional value. • Boasts seven times more antioxidants than vitamin C. • Excellent source of nutrients, including riboflavin and vitamins A, B 1, D 3 and B 12. • Research indicated that cactus fruit plays a significant role in promoting cell repair and renewal.

Cactus • The older the cactus is, the more valuable its nutrients become. Cactus can take decades to become fully grown. • Research found that the nutrients and minerals in cactus have remarkable effects on the skin. • Contains essential nutrients that provide excellent nourishment to the body and skin.

Grape • Red grape seeds contain oligomeric proanthocyanidin (OPC), an antioxidant that is more potent than vitamins C, E and beta-carotene in antioxidant activity. • Grapes contain resveratrol, a potent antioxidant and are also rich in vitamins A, B 2 and C. • Research indicates that antioxidants in grapes may reduce signs of aging.

Rose • A gentle astringent that has cleansing, purifying and softening properties. • Helps to lighten skin for a smoother, fairer complexion. • May encourage collagen production for firmer skin. • Exceptionally high concentration of vitamin C to help fight free radicals.

Seaweed • Provides a rich sources of minerals, trace elements, amino acids, antioxidants, phytohormones, polysaccharides and enzymes. • Contains B-complex vitamins and vitamins D, E and K. • Helps rejuvenate cells and connective tissue. • Helps inhibit free radical damage. • Stimulates collagen synthesis and cellular turnover.

Blueberry Blueberries are some of nature's richest sources of antioxidants. • Research shows just 100 grams of blueberries could deliver the equivalent antioxidant capacity of five servings of fruits and vegetables. • One cup of blueberries has antioxidant activity comparable to three cups of orange segments or five cups of chopped spinach. • Blueberry contains resveratrol, a potent antioxidant about 20– 50 times more effective than vitamin C. Resveratrol also works in synergy with vitamin C, enhancing each other's effects.

Cherry • Rich in the flavonoid queritrin, which research indicates to be one of the most potent antioxidants • Contain ellagic acid, an anti-carcinogenic/ anti-mutagenic compound • Loaded with iron and vitamins • Aids in moisturizing the skin • Nourishes blood for a rosy complexion

Yellow Peach • Packed with a variety of antioxidants • high in phenolic compounds whose antioxidant activity is much greater than vitamin C and carotenoids; there is a strong correlation between total phenolics and antioxidant activity of peaches • Trace elements like selenium and zinc • Helps to combat free radicals and delay signs of aging • Rich fiber content also boosts metabolism