Origin of Domesticated Plants Wheat Most domesticated food
- Slides: 66
Origin of Domesticated Plants Wheat
Most domesticated food plants have been selected for: • large plant parts • soft edible tissue • thick flesh with intense color • fruits attached to tough stems
How much domestication? • About 5000 species have been grown for human food – less than 1% of all plant species thought to exist • Today about 150 species are commercially grown for food (not including spices) • About 50 very productive species supply almost all of our caloric needs
Benefits of Domestication • 10, 000 years ago, before agriculture began, the world’s total human population was about 5 million. There was one person for every 25 square kilometers. Today we have more than 7 billion people, with a density of just over 25 people per square kilometer
As agriculture developed humans selected for: 1. Plants that provide enough calories to meet our basic energy needs. This usually comes from cereal grain or root carbohydrates. 2. We also selected for a balanced nutritional intake - this tends to develop in any system where the cultivator eats and depends upon on what he/she grows.
Dog Domesticated circa 20, 000 YA – shown in Egyptian painting – 4500 BCE
Neolithic European Thatch Houses
Vavilov centers – centers of plant diversity and areas of origin for agriculture
Plants from Near East – Fertile Crescent • • Barley - Hordeum vulgare Wheat - Triticum spp. Lentils - Lens culinaris Peas - Pisum sativum chickpeas or garbanzos - Cicer arietinum Olives - Olea europaea Dates - Phoenix dactylifera Grapes - Vitis vinifera - Wine began to be made from the grapes and beer from the grains • Flax - Linum usitatissimum – food and fiber
Barley
Lentils
Chickpeas
Date Palm
Flax
Malus sieversii – wild apple from Kazakhstan
Malus sieversii - Flowers
Malus sieversii - Fruits
Plants from China, Far East • • Millet grains - several species Rice - Oryza sativa Soybeans - Glycine max Mango - Mangifera indica Various kinds of citrus fruits - Citrus sp. Taro - Colocasia esculenta Bananas - Musa x paradisiaca
Rice
Mango
Taro
Plants from Africa • Sorghum - Sorghum sp. • Millet grains - several species (these developed independently of China) • Okra - Hibiscus esculentus • Yams - Dioscrorea sp. • Cotton - Gossypium sp. • Coffee - Coffea arabica
Sorghum and Millet
Okra
Yams
Coffee
Plants from Mexico • Corn (Maize) - Zea mays • kidney beans Phaseolus vulgaris • lima beans - P. lunatus • Peanuts - Arachis hypogaea • cotton (developed independently from Africa) • chili peppers Capiscum sp. • Tomatoes Lycopersicon sp. • Tobacco - Nicotiana tabacum • Cacao - Theobroma cacao • Pineapple - Ananas comosus • Pumpkins, squashes Cucurbita sp. • Avocados - Persea americana
Kidney Beans
Peanut
Chili Peppers – Capiscum sp.
Pumpkins and Squashes
Plants from Peru • Potato -Solanum tuberosum and many related species • Quinoa - Chenopodium quinoa • Amaranth – Amaranthus (3 species) • tomatoes and peanuts may have really originated in Peru and then been taken to Mexico
Potato
Quinoa
First ethnobotanical rule of food production • In indigenous agriculture where the crops are consumed and not sold, there evolves and is maintained a reasonable level of nutritional adequacy
Second ethnobotanical rule of food production • In indigenous agriculture where the crops are grown mainly or only for sale, there develops an expanding surplus of food. The overall objective of such agricultural systems is to replace a pre-existing (natural) plant community with a cultivator-made community
It then follows that: If the potentially unstable increase in food production and human population is to be maintained, it must be consistent with three aims: 1. To operate at a maximum profit (labor/yield). 2. To minimize year-to-year instability in production. 3. To operate so as to prevent long-term degradation of the production capacity of the agricultural system.
Mexican Corn Growing
Mexican Corn Varieties
Darwin on Artificial Selection “Although man did not cause variability and cannot even prevent it, he can select, preserve, and accumulate the variations given to him by the hand of nature almost in any way which he chooses; and thus can certainly produce a great result… Selection by man may be followed either methodically and intentionally, or unconsciously and unintentionally… We can further understand how it is that domestic races of plants often exhibit an abnormal character, as compared to natural species, for they have been modified not for their own benefit, but for that of man. ”
Western Yarrow
Street in Cuzco, Peru with advertisement for California seeds
Plant Germ Plasm • The first category of germ plasm includes the native or indigenous varieties of cultivated crop plants used elsewhere in commercial agricultural production. • At present many of the major crop plants have a limited genetic base, as these have been developed through a series of selections that emphasize yield often at the expense of insect or disease resistance, environmental tolerance, multiple use, etc.
Seed Savers, Decorah, Iowa
Seed Savers, Decorah, Iowa
Stowe, England – Apple Festival
Stowe, England – Apple Festival
Stowe, England – Apple Festival
Spread of Southern Corn Leaf Blight
Southern Corn Leaf Blight
Close up of Southern Corn Leaf Blight
Southern Corn Leaf Blight – damage to ear
Sweet Potato
Healthy Sweet Potatoes – Ipomoea batatas
Sweet potatoes with black rot
Sweet potatoes with soft rot
Sweet potatoes with russet crack
Sweet potato attacked by nematodes
Sweet potato with stem rot Healthy sweet potato
Plant Germ Plasm • The second category of germ plasm material includes the identification and collection of wild relatives of the more commonly cultivated plants.
Wild Tomato Species From Peru Domestic High Altitude Another S. sisymbrifolium
Plant Germ Plasm • The third category includes plants not yet in the economic system and not related to domesticated plants. These may have properties of great value to us, but these can be very difficult to identify.
Seed and germplasm storage facility – Kew Seed Bank
Breadfruit
Diane Ragone Checking Breadfruit Collection in Hawaii
- A farmer plants corn and wheat on a 180-acre farm
- Non domesticated animals and uncultivated plant life
- Write a simile comparing a tree with a domesticated animal.
- Asian massage mongol
- Medicinal horticulture definition
- Vascular plants vs nonvascular plants
- Nonvascular plant diagram
- Classification of non flowering plants
- C3 plant
- Unit 2 food food food
- Grazing food chain diagram
- Peter the devil has asked for you
- Corn minus the hull and germ
- Primary food processing examples
- A flag wags like a fishhook there in the sky
- Dna extraction from wheat germ lab answers
- Food and nutrition 2 state test review
- Wheat germ acid phosphatase km vmax
- Dna extraction from wheat germ
- Some natural resources such as wheat and cattle are
- An expression with less strength than expected
- Rice is a grain true or false
- Wheat and tares difference
- Why are triploid plants seedless
- Ikatan 1 4 glikosidik
- Aberrant euploidy
- Wheat adalah
- Wheat
- Trisomy 15
- Wheat
- Australian wheat board
- Wheat gross margin
- Colbert wheat thins
- The wheat and tares
- Define plant breeding
- Secondary processing of cereals
- Grass flower diagram
- Grassland wheat
- Wheat yield
- Omega-5-gliadin
- +winter +wheat +micronutrient
- +winter +wheat +micronutrient
- Wheat seeds atlas
- Wheat expression browser
- Wheat initiative
- Mulika spring wheat
- Accelerate wheat
- Antioxidants means
- Cheyenne nicole wheat
- A merchant mixes three varieties of wheat costing
- Plant evolution cladogram
- The food that plants produce during photosynthesis is
- What food do plants make
- How photosynthesis takes place
- Green plants make their own food by photosynthesis
- What is horticulture
- Food from plants
- Chloroplast function
- Plants for food and fibre
- Most general to most specific classification
- Most general to most specific classification
- Almighty allah the most merciful
- The most
- In the name of allah the most beneficent the most merciful
- Guddi baji
- This is the study of grouping and naming organisms
- Most general to most specific classification