Orientation on Qualification or Training Program What is

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Orientation on Qualification or Training Program

Orientation on Qualification or Training Program

What is Competency-Based Training? Based Training (CBT) It is concerned with the attainment and

What is Competency-Based Training? Based Training (CBT) It is concerned with the attainment and application of knowledge, skills, and attitude to a specific level of competency.

What are your roles as a trainee?

What are your roles as a trainee?

In CBT, Trainees have the following roles: �Know they will be rated mainly on

In CBT, Trainees have the following roles: �Know they will be rated mainly on performance, while paper and pencil tests will be used mainly to check their knowledge of their task. �Move freely in the workshop, laboratory, and/or training center.

What are the roles of the trainer?

What are the roles of the trainer?

The following functions outline of the trainer: �Evaluates student’s achievement. �Assists learners to obtain

The following functions outline of the trainer: �Evaluates student’s achievement. �Assists learners to obtain individualized rewards. �Assist each trainee in designing a personalized plan of study. �Installs confidence in the learner by providing experiences where learners may succeed.

What are the competencies in the training program?

What are the competencies in the training program?

Bartending NC II QUALIFICATION The Bartending NCII Qualification consists of competencies that person must

Bartending NC II QUALIFICATION The Bartending NCII Qualification consists of competencies that person must achieve to be able to PREPARE AND MIX COCKTAIL AND NON-ALCOHOLIC DRINKS. This Qualification is packaged from the competency map of Tourism Sector (Hotels and Restaurants).

The Units of Competency comprising this Qualification include the following: CODE NO. CORE COMPETENCIES

The Units of Competency comprising this Qualification include the following: CODE NO. CORE COMPETENCIES TRS 512395 Clean bar areas TRS 512396 Operate bar TRS 512397 Prepare and mix cocktails and non -alcoholic concoctions TRS 512398 Provide basic wine service

The Units of Competency comprising this Qualification include the following: CODE NO. COMMON COMPETENCIES

The Units of Competency comprising this Qualification include the following: CODE NO. COMMON COMPETENCIES �TRS 311201 knowledge �TRS 311202 procedures �TRS 311203 �TRS 311204 practices Develop and update industry Observe workplace hygiene Perform computer operations Perform workplace and safety

The Units of Competency comprising this Qualification include the following: CODE NO. BASIC COMPETENCIES

The Units of Competency comprising this Qualification include the following: CODE NO. BASIC COMPETENCIES 500311105 Participate in workplace communication 500311106 Work in a team environment 500311107 Practice career professionalism 500311108 Practice occupational and safety procedures

What is the use of CBLM?

What is the use of CBLM?

Instructional Facilities and Resources

Instructional Facilities and Resources

The Different Components of a Competency. Based Facility 1. 2. 3. 4. 5. 6.

The Different Components of a Competency. Based Facility 1. 2. 3. 4. 5. 6. 7. 8. 9. Practical Work Area Learning Resource Area Institutional Assessment Area Contextual Learning Laboratory Quality Control Area Trainers Resource Center Distance Learning Computer Laboratory Support Service Area

Bartending NC II Shop Lay-out ENTRANCE EXIT TRAINER’S RESOURCE AREA LEARNER’S RESOURCE AREA COMPUTER

Bartending NC II Shop Lay-out ENTRANCE EXIT TRAINER’S RESOURCE AREA LEARNER’S RESOURCE AREA COMPUTER LABORATORY DOOR PRACTICAL WORK AREA CONTEXTUAL LEARNING AREA DOOR Quality Control Area Support Service Area Distance Learning Area ASSESSMENT AREA COMFOR T ROOM

How does the Evaluation System works? NOT COMPENTENT (NYC) COMPETENT (C)

How does the Evaluation System works? NOT COMPENTENT (NYC) COMPETENT (C)