Organic Molecules The Chemistry of Life The molecule

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Organic Molecules The Chemistry of Life

Organic Molecules The Chemistry of Life

The molecule illustrated below is a 1. 2. 3. 4. 5. Regulatory lipid Storage

The molecule illustrated below is a 1. 2. 3. 4. 5. Regulatory lipid Storage lipid Structural lipid Dipeptide Disaccharide

I. Overview • A. Limited number of elements are found in organic molecules •

I. Overview • A. Limited number of elements are found in organic molecules • B. Carbon, Hydrogen, Oxygen, Nitrogen, Sulfur, Phosphate • C. Four major classes of organic molecules with different functions – – Carbohydrates Lipids Proteins Nucleic Acids

II. General categories of reactions • A. Anabolic reactions • B. Catabolic reactions

II. General categories of reactions • A. Anabolic reactions • B. Catabolic reactions

III. Carbohydrates • A. Introduction – Elements found – Generalized formula suggested by name

III. Carbohydrates • A. Introduction – Elements found – Generalized formula suggested by name – Names often end in –ose – Generally concerned with energy usage and storage – Some carbohydrates are structural

III. Carbohydrates • B. Monosaccharides – 1. – 2. – 3. – 4. trioses,

III. Carbohydrates • B. Monosaccharides – 1. – 2. – 3. – 4. trioses, pentoses, and hexoses most common examples are glucose, fructose, and galactose structural isomers of each other

Examples of monosaccharides

Examples of monosaccharides

III. Carbohydrates • 5. Hexose sugars exist either as straight chains or rings

III. Carbohydrates • 5. Hexose sugars exist either as straight chains or rings

III. Carbohydrates • B. Disaccharides – 1. two monosaccharides joined by a dehydration synthesis

III. Carbohydrates • B. Disaccharides – 1. two monosaccharides joined by a dehydration synthesis – 2. three specific examples of dissacharides to memorize • Sucrose • Maltose • Lactose

Example of dissacharide formation

Example of dissacharide formation

Two examples of the disaccharides

Two examples of the disaccharides

The empirical formula of a disaccharide is C 12 H 24 O 12. 1.

The empirical formula of a disaccharide is C 12 H 24 O 12. 1. True 2. False

What is the correct answer?

What is the correct answer?

III. Carbohydrates • C. Polysaccharides – 1. – 2. – 3. Structure Examples Why

III. Carbohydrates • C. Polysaccharides – 1. – 2. – 3. Structure Examples Why the name?

IV. Lipids-three types • A. Storage lipids (a. k. a. fat) – 1. –

IV. Lipids-three types • A. Storage lipids (a. k. a. fat) – 1. – 2. – 3. • a. • b. component parts glycerol three fatty acids saturated unsaturated

Storage lipid synthesis

Storage lipid synthesis

Difference between saturated and unsaturated fatty acids

Difference between saturated and unsaturated fatty acids

IV. Lipids-three types • B. Structural lipids (phospholipids) – 1. – 2. structure membrane

IV. Lipids-three types • B. Structural lipids (phospholipids) – 1. – 2. structure membrane

IV. Lipids-three types • B. Structural lipids (phospholipids) – 3. form a bilayer of

IV. Lipids-three types • B. Structural lipids (phospholipids) – 3. form a bilayer of membrane – 4. fatty acid tails are hydrophobic – 5. try to get as far away from water as possible

IV. Lipids-three types • C. Regulatory lipids – 1. Examples-based on cholesterol

IV. Lipids-three types • C. Regulatory lipids – 1. Examples-based on cholesterol

IV. Lipids-three types • C. Regulatory lipids – 3. estrogen and testosterone

IV. Lipids-three types • C. Regulatory lipids – 3. estrogen and testosterone

IV. Lipids-three types • C. Regulatory lipids – 4. notice that these don’t share

IV. Lipids-three types • C. Regulatory lipids – 4. notice that these don’t share common structure of first two – 5. share in common that they dissolve in organic solvents

V. Proteins • A. Composed of monomer called amino acid

V. Proteins • A. Composed of monomer called amino acid

V. Proteins • A. Composed of monomer called amino acid – 1. some amino

V. Proteins • A. Composed of monomer called amino acid – 1. some amino acids are polar

V. Proteins • A. Composed of monomer called amino acid – 1. some amino

V. Proteins • A. Composed of monomer called amino acid – 1. some amino acids are polar – 2. others are nonpolar

V. Proteins • B. Peptide bond formation – 1. dehydration synthesis

V. Proteins • B. Peptide bond formation – 1. dehydration synthesis

V. Proteins • C. Levels of protein structure – 1. – 2. primary secondary

V. Proteins • C. Levels of protein structure – 1. – 2. primary secondary

V. Proteins • C. Levels of protein structure – 3. tertiary

V. Proteins • C. Levels of protein structure – 3. tertiary

V. Proteins • C. Levels of protein structure – 4. Quaternary

V. Proteins • C. Levels of protein structure – 4. Quaternary

V. Proteins D. Types of protein 1. fibrous 2. globular

V. Proteins D. Types of protein 1. fibrous 2. globular

V. Proteins • E. Importance of primary structure and shape

V. Proteins • E. Importance of primary structure and shape