OHIO STATE UNIVERSITY EXTENSION Extension SNAPEd Title Course

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OHIO STATE UNIVERSITY EXTENSION Extension SNAP-Ed Title Course Roles OSU Document Sub head 1

OHIO STATE UNIVERSITY EXTENSION Extension SNAP-Ed Title Course Roles OSU Document Sub head 1 Class Shopper The Class Shopper will ensure that each class is stocked with the healthy, low cost foods needed to give participants hands-on practice preparing meals they can then make for themselves at home. SKILLS/EXPERIENCE PREFERRED: • Knowledge of general grocery shopping strategies and food budgeting techniques • Strong organizational and money management skills • Ability to work well with a team • Willingness to adhere to program policies and team decisions RESPONSIBILITIES: • Confirm the number of participants expected prior to shopping each week • Shop for class supplies and weekly groceries using specified shopping lists • Deliver supplies and groceries to class site no later than 60 minutes prior to the start of class • Keep accurate, organized records of money and receipts and submit to designated Regional Specialist (for OSUE staff), partner or host site contact. • Provide classroom assistance as needed • Participate in weekly review meeting (phone/email/face-to-face) TIME COMMITMENT: • At least 1. 5 hours for Share Our Strength/Cooking Matters on-line volunteer training & 30 minutes review with OSUE staff to review designated OSUE SNAP Ed Cooking Matters county course series. Videos are optional. • At least 1. 5 hours per week for shopping, including travel to class location • Must commit to shopping for all six weeks of the course. CFAES provides research and related educational programs to clientele on a nondiscriminatory basis. For more information, visit cfaesdiversity. osu. edu. For an accessible format of this publication, visit cfaes. osu. edu/accessibility. This institution is an equal opportunity provider. This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP