OFFICE INTERNATIONAL DES EPIZOOTIES World organisation for animal

155 Member Countries 49 12 25 44 25 Americas: 25 – Africa: 44 –

Objectives F Transparency in the animal health situation F Safeguarding health in world trade

International Standards F F F International Animal Health Code - mammals, birds and bees

Specialist Commissions F International Animal Health Code Commission F Standards Commission F Foot and

Working Groups Informatics and Epidemiology F Wildlife Diseases F Ad hoc Groups F Set

COMMITTEE, COMMISSION, DELEGATE PROBLEM Specialist Commission Review Updating international standards Advice of experts or

International Animal Health Code F General recommendations F Chapters on animal diseases F Appendices

Import Risk Analysis F Risk assessment F Evaluation of Veterinary Services F Zoning/Regionalisation F

Import Risk Analysis Process Request for Importation Evaluation of Veterinary Services Evaluation of Zoning

Evaluation of Veterinary Services F Quality: Quality definition and fundamental principles F Evaluation: Evaluation

Zoning/Regionalisation F Definition F Implementation according to the disease F Compliance with general Code

Surveillance and monitoring F Agent surveillance and monitoring F Description of host population characteristics

Code Chapter: Foot and Mouth Disease F Ad hoc Group and Foot and Mouth

Structure of the FMD Code Chapter F Relevant period: incubation period F FMD Status:

FMD Code Chapter: bovine meat F FMD countries/zones without vaccination: certification of status and

Other activities F OIE Scientific and Technical Review: – Risk analysis, animal health and

OFFICE INTERNATIONAL DES EPIZOOTIES World organisation for animal health 12 rue de Prony 75017

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OFFICE INTERNATIONAL DES EPIZOOTIES World organisation for animal health Created in 1924 in Paris, France

155 Member Countries 49 12 25 44 25 Americas: 25 – Africa: 44 – Europe: 49 – Middle East: 12 – Asia: 25

Objectives F Transparency in the animal health situation F Safeguarding health in world trade F Animal health expertise

International Standards F F F International Animal Health Code - mammals, birds and bees International Aquatic Animal Health Code Manual of Standards for Diagnostic Tests and Vaccines Diagnostic Manual for Aquatic Animal Diseases Guidelines for the Surveillance of Animal Diseases

Specialist Commissions F International Animal Health Code Commission F Standards Commission F Foot and Mouth Disease and other Epizootics Commission F Fish Diseases Commission

Working Groups Informatics and Epidemiology F Wildlife Diseases F Ad hoc Groups F Set up, where needed, to prepare the decisions of the Specialist Commissions or the International Committee

COMMITTEE, COMMISSION, DELEGATE PROBLEM Specialist Commission Review Updating international standards Advice of experts or other Specialist Commissions Draft text 1 Comments DELEGATES 2 COMMITTEE OIE INTERNATIONAL STANDARD Adoption

International Animal Health Code F General recommendations F Chapters on animal diseases F Appendices

Import Risk Analysis F Risk assessment F Evaluation of Veterinary Services F Zoning/Regionalisation F Epidemiological surveillance

Import Risk Analysis Process Request for Importation Evaluation of Veterinary Services Evaluation of Zoning and Regionalisation Evaluation of Surveillance and Monitoring of Animal Health Process Initiation Hazard Identification Risk Assessment Release Assessment Exposure Assessment Consequence Assessment Risk Estimation Risk Management Risk Assessment Report Risk Evaluation Risk Communication Option Evaluation Review Decision Implementation Monitoring & Review Accept Importation Reject

Evaluation of Veterinary Services F Quality: Quality definition and fundamental principles F Evaluation: Evaluation – Chapter: Chapter general principles and procedures – Guidelines: Guidelines organisation, resources, functional capabilities, legislative support, animal health/veterinary public health controls, monitoring and audit programmes

Zoning/Regionalisation F Definition F Implementation according to the disease F Compliance with general Code requirements F Recognition by other countries F International recognition

Zoning/Regionalisation

Surveillance and monitoring F Agent surveillance and monitoring F Description of host population characteristics F Assessment of environmental factors

Code Chapter: Foot and Mouth Disease F Ad hoc Group and Foot and Mouth Disease Commission: Commission Supporting document F Code Commission: Development of Chapter F International recognition of disease freedom

Structure of the FMD Code Chapter F Relevant period: incubation period F FMD Status: countries/zones free without or with vaccination F Commodities that represent a hazard: hazard live ruminants and pigs, semen, embryos, meat, milk, etc. F Conditions for trade: one article by status/commodity

FMD Code Chapter: bovine meat F FMD countries/zones without vaccination: certification of status and inspection at slaughter F FMD free countries/zones with vaccination: deboning, storage 24 h +2°C, p. H<6 F FMD infected countries/zones : official control programme, vaccination, no outbreak, deboning, storage 24 h/+2°C, p. H<6

Other activities F OIE Scientific and Technical Review: – Risk analysis, animal health and trade – Contamination of animal products: prevention and risks F Work done by different OIE Groups: – Fish Disease Commission – Working Group on Informatics and Epidemiology – Ad hoc Group (risk analysis booklet) F Regional workshops and seminars – Fish – Americas, Asia and Pacific

OFFICE INTERNATIONAL DES EPIZOOTIES World organisation for animal health 12 rue de Prony 75017 Paris, France Tel. : 33 (0)1 44. 15. 18. 88 – Fax: 33 (0)1 42. 67. 09. 87 E-mail: oie@oie. int Web Site: http: //www. oie. int