Objective 7 01 APPLY the elements of a

Objective 7. 01: APPLY the elements of a functional kitchen.

Work Triangle • An imaginary line that connects the refrigerator, sink, and range • Kitchen functions better when these are close together • Each leg should be between 4’ and 9’.

Work Centers • Area between the points of the work triangle • Includes the appliance, counter, storage, supplies and utensils • The 3 basic work centers are: • Food Storage & Preparation • Cooking & Serving • Clean Up

KITCHEN LAYOUTS

Islands • A freestanding storage and countertop unit • Any of the 5 basic kitchen layouts can incorporate an island.

L-Shaped Kitchen • Appliances and cabinets are arranged along 2 adjoining walls • Allows an open area that may be used for dining.

U-Shaped Kitchen • Appliances and cabinets that are arranged along 3 adjoining walls • Has the most continuous counter space.

G-Shaped or Peninsula • An L-shaped or U-shaped kitchen with an attached island at one end.

Single or One Wall Kitchen • All appliances and cabinets are on one wall • Takes the least amount of space but has limited storage & countertop area.

Corridor or Galley Kitchen • Appliances and cabinets are arranged along 2 walls, with an aisle between them • Has a compact efficient work triangle.