Nimmervoll Michaela 4 th form higher secondary collage

Nimmervoll Michaela 4 th form higher secondary collage for chemical ingineering

Summery • Production • Chemical Reaction • Contents

cabbage on the field cut up the cabbage and lade it on a truck transport the cabbage to the factory

unlade cabbage in a sumps truck cabbage sumps

put cabbage on conveyor belt take cabbage to the 1 st production turn

remove the outer leaves take away the stick

cut the cabbage finly

lade the cabbage on the conveyor belt again

give zests to the cabbage salt the cabbage

transport the cabbage to the silo

cover the cabbage up with a clean plastic sheet due to the own weight of cabbage sauerkraut liquid is being produced fermentation starts 6 weeks storage take out the sauerkraut packing the sauerkraut sell the sauerkraut

ATP ADP Glucose – 6 – Phosphat NAD+ Glucose – 6 – Phosphat NADH + H+ Gluconolacton – 6 – Phosphat

+ H 2 O Gluconolacton – 6 – Phosphat Gluconat – 6 – Phosphat NAD+ Gluconat – 6 – Phosphat NADH + H+ 3 -Keto-6 -Phospho. Gluconat

Ribulose – 5 - Phosphat - CO 2 3 -Keto-6 -Phospho. Gluconat Xylulose – 5 – Phosphat Ribose – 5 – Phosphat

Xylulose – 5 – Phosphat Ribose – 5 – Phosphat Ketolase TPP Glycerinaldehyd – 3 – Phosphat Heptulose – 7 – Phosphat

Transaldolase Fructose – 6 – Phosphat Heptulose – 7 – Phosphat Glucose – 6 – Phosphat

ATP ADP NADH + H+ NAD+ Glycerinaldehyd – 3 – Phosphat 1. 3 – Diphosphoglycerat ADP 1. 3 – Diphosphoglycerat ATP 3 – Phosphoglycerat

2 – Phosphoglycerat 3 – Phosphoglycerat - H 2 O 2 – Phosphoglycerat Phosphenolpyruvat

ADP ATP Pyruvat Phosphenolpyruvat NADH + H+ Pyruvat NAD+ Lactat

(in 100 g) WATER 90. 70 g H 2 O FAT GLUCOSE ALBUMIN 1. 5 g 0. 3 g 450 mg

FRUCTOSE SACCHAROSE 210 mg 140 mg LACTIC ACID MAGNESIUM MINERAL NUTRIENTS COMPLETE ZINC 1, 600 mg Mg 2+ 14 mg Zn 2+ 320μg 2. 40 mg CALCIUM Ca 2+ 48 mg SODIUM Na+ 355 mg POTASSIUM K+ 288 mg 600μg FERRIC Fe 2+ 2. 20 g ROUGHAGE

CAROTIN 18μg VITAMIN K 80μg Ascorbinic Acid PHOSPHOR 43 mg 20 mg CHLORIDE Cl- 548 mg

VITAMIN B 2 50μg FOLIC ACID 19μg VITAMIN B 6 ENERGY 17 kcal 71 k. J 210μg

Thank you for your attention!

Sources • http: //en. wikipedia. org/wiki/Sauerkraut • Steinbüchel Oppermann-Sanio; Mikrobiologisches Praktikum; Verlag: Springer; Berlin Heidelberg 2003 • biochemical pathway, Mannheim Boehringer