New Zealand Artisan Wines Destiny Bay and The
New Zealand Artisan Wines Destiny Bay and The Specialist Winegrowers of New Zealand
Global Wine Production
Global Wine Production How many container ships do you think it would take to transport the world’s annual production of wine?
13, 000 TEU Container Ship
312 Million Litres of Wine
28 Billion Litres of Wine 90 Ships
New Zealand Production How many container ships do you think it would it take to transport all of New Zealand’s annual production of wine?
2/3 rds of 1 Ship
235 Million Litres of Wine • About 10, 000 TEU’s for all NZ’s production
235 Million Litres of Wine • About 10, 000 TEU’s for all NZ’s production • About 12 of those for all of The Specialist’s production
235 Million Litres of Wine • About 10, 000 TEU’s for all NZ’s production • About 12 of those for all of The Specialist’s production • And only one of those would be needed for all of Destiny Bay’s production
235 Million Litres of Wine • About 10, 000 TEU’s for all NZ’s production • About 12 of those for all of The Specialist’s production • And only one of those would be needed for all of Destiny Bay’s production (1 out of 1. 17 M containers)
We can’t be big so we must be awesome – quality has always been our focus
Artisan Winemaking Artisans spend more than they should, making less than they can, just to delight people.
Nick Nobilo – Vinoptima Gewurztraminer
Sarah Inkersall – Fairbourne Sauvignon Blanc
Chris Canning – The Hay Paddock Syrah
Steve Farquharson – Wooing Tree Pinot Noir
Daniel Le Brun – No 1 Family Estate Methode Traditionelle
Mike Spratt – Destiny Bay Cabernet Blends
Waiheke Island
Waiheke Island Destiny Bay
Destiny Bay – Waiheke Island
Destiny Bay – Waiheke Island
Amphi-Theatre Shaped Slopes
True Marine Climate
Intensive Field Sorting
A Gauntlet Unlike Anywhere Else
Sifting and Screening
100% Pure Fruit – All The Time
French and American Oak Aging
On-site Precision Bottling
What the Critics Say About Destiny Bay Wines
Bob Campbell MW – NZ “Very impressive wine indeed – it ranks as one of the best blended NZ reds I’ve ever tasted” (MP 2006)
Anthony Dias Blue - USA “This small spot is producing some of New Zealand’s – and the world’s – best reds. ” (98/100 MP 2007)
Neal Martin – UK (e. Robert Parker. com) “Destiny Bay wines are well worth seeking out. Magna Praemia is an ‘iron fist in a velvet glove’, reminiscent of a great Cabernet-based Right Bank wine like Château Figeac”
John Hawkesby - NZ “A wine any serious wine drinker should have in their cellar. ” (MP 2006)
Gerard Basset MW – UK & France “In a blind tasting I would pick the 2007 as a First Growth and the 2008 as a Super Tuscan. These wines have great class and are delicious. ”
Michael Cooper - NZ “Five Stars” (2005, 2006 and 2007 wines)
Erik Kwok – Hong Kong “World class Bordeaux blends from New Zealand. ”
The people who craft these wines
Sean Spratt – GM & Winemaker
Dan Sullivan Operations and Vineyard Manger
Brett Taylor Director of Global Distribution & Trade Partner Relations
Ann Spratt Co-founder & Wine Scientist
Ara Mc. Gregor Assistant Winemaker
Mark Boyle Assistant Vineyard Manager & SWNZ Compliance Officer
Fern Kerr Office Manager
Phebe Kerr Official Letter Poster
Kiwi Morale Officer
Ama Vigilant Guard Dog and Fearless Bird Catcher
Chase Vineyard Beast
Mike Spratt Accounts Payable Clerk
Thank You For Your Time and Your Attention The Whole Team at Destiny Bay & The Specialist Winegrowers of New Zealand
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