NEW PACKET Please pick up your NEW packet

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NEW PACKET !!!! Please pick up your NEW packet today. BACK TABLE n SMASH

NEW PACKET !!!! Please pick up your NEW packet today. BACK TABLE n SMASH LAB COMING SOON! n

KITCHEN SAFETY Oct 8 -15

KITCHEN SAFETY Oct 8 -15

WARM-UP n Explain the dangers of working in the Kitchen. Objective: Explain the importance

WARM-UP n Explain the dangers of working in the Kitchen. Objective: Explain the importance of being safe in the kitchen.

AGENDA DAY 1 Warm-up n Furajter's Flyer n Kitchen Safety Packet n SMASH LAB!!!!!!!!!!

AGENDA DAY 1 Warm-up n Furajter's Flyer n Kitchen Safety Packet n SMASH LAB!!!!!!!!!! n Kitchen Safety Video n Cartoon Quiz n Reflection n

HOME WORK DUE TODAY n Just have it out and Mr. Furajter will come

HOME WORK DUE TODAY n Just have it out and Mr. Furajter will come to you to check your homework.

WARM-UP Day 2 n n Part 1: While watching “Kitchen’s of Tomorrow”, list 3

WARM-UP Day 2 n n Part 1: While watching “Kitchen’s of Tomorrow”, list 3 items that you would like to have in your own kitchen. Part 2: Create your own invention that could make our life easier in the kitchen. Objective: Explain the importance of being safe in the kitchen.

AGENDA DAY 2 n n n n n Warm-up Furajter's Flyer Kitchen Safety Packet

AGENDA DAY 2 n n n n n Warm-up Furajter's Flyer Kitchen Safety Packet Kitchen Safety Video Cartoon Quiz Intro to the kitchen Kitchen Scav. Hunt Kitchen Ready? Reflection

n n n WARM-UP Day 3 The FDA approved (1 -15 -08) the sell

n n n WARM-UP Day 3 The FDA approved (1 -15 -08) the sell of CLONED FOOD (milk & meat) here in the USA. Do you feel that genetically enhanced foods are safe for the public to consume or do you believe that these foods should be banned? Also do you think you are eating the foods now? Please state reasons do defend your answer. Objective: Explain the importance of being safe in the kitchen.

AGENDA DAY 3 Warm-up n Furajter's Flyer n Kitchen Safety Packet n Intro to

AGENDA DAY 3 Warm-up n Furajter's Flyer n Kitchen Safety Packet n Intro to the kitchen n Kitchen Scav. Hunt n Kitchen Ready? n Reflection n

WARM-UP Day 4 n Explain the 4 ways in ORDER to put out a

WARM-UP Day 4 n Explain the 4 ways in ORDER to put out a FIRE on the Range of the stove. Objective: Explain the importance of being safe in the kitchen.

AGENDA DAY 4 n n n Warm-up Furajter's Flyer Demo Day on Tues/Wed Kitchen

AGENDA DAY 4 n n n Warm-up Furajter's Flyer Demo Day on Tues/Wed Kitchen Safety Test Kitchen Safety Packet Due TODAY! Reflection