Net Menu Presented by Shan Li Senior Implementation

Net. Menu Presented by: Shan Li, Senior Implementation Manager 1 | CBORD 2018 User Group Conference | Presentation

Net. Menu is a web-based food & nutrition service management tool for multi-unit facilities. It is designed to support a centralized database approach, simplifying tasks across multiple locations. 2 | CBORD 2018 User Group Conference | Presentation

Platform Net. Menu Enterprise Data Sharing, Web-based Menu Planning

Application Sets Recipe Development - Menu Design - Production - Inventory Mgmt. - Purchasing Controls - Resident Meal Planning Food & Nutrition Solutions Platform Interoperability Engine 4 | CBORD 2018 User Group Conference | Presentation Medical Records Accounting Procurement Supply Chain Technology Vendors

Industries We Work With Nutrition, Food Service, Card Systems, Access, Housing Food Service, Card Systems, Access Healthcare Higher Education Business Spanning the entire continuum of care CBORD was founded on the Cornell Supermarkets, multi-property food from acute to independent living University in 1975 and continues to service, and business campuses. facilities. serve higher education campuses.

Key Capabilities Inventory Product Information Ingredients & Recipes Purchasing Control Nutrition Kitchen Production Resident Management 6 | CBORD 2016 | CONFIDENTIAL Reports Menu Planning

Single web-based deployment CBORD or Customer-data center hosted Access from any browser Multiple, Multi-length Menu Cycles Acute Care 3 -day, Room Service 1 -day Skilled Nursing Unit 7 -days Time Zones Each site can have a specified time zone regardless of organization time zone or hosting location Site Level Customizations and Costs Supports Optional Overrides Diets, Meals, Menus, Ingredients Site-specific Order Guides and Pricing without additional vendors Enterprise level Interfaces & Analytics Manage AP, GL, POS, HL 7 interfaces at the enterprise level with site-level configuration 7 | CBORD 2018 User Group Conference | Presentation

12295347 Appliances Vary, Adjust Accordingly. Deep Fry: 350*f For 3 - 5 Minutes From Frozen. For ingredient or allergen information please contact: Tyson, Phone Number: 1 -800 -24 -TYSON(89766), www. tysonfoodservice. com. Manufacturer number: 6515 -398 Nutrition updated September 2009. The nutrition information provided here reflects the current information provided by its suppliers. Prior to consuming the product, individuals with severe food allergies should confirm the ingredient information on the actual label of the product. Chicken Breast Tenderloins Are Premium Whole Muscle Products, Produced With State Of The Art Equipment To Ensure Consistent Sizing For Better Portion Control And Cost. Uncooked Products Are Dipped Briefly In Hot Oil To Set Breading And Minimize Fall-off In The Fryer. These Products Are Vacuum Marinated To Provide Uniform Flavor And Moisture Throughout The Meat, Not Just On The Surface. Jumbo Tenderloins Have The Most Economical Case Cost, And Their Size And Higher Piece Cost Suit Applications Where A Low Number Of Tenderloins Per Serving Is Desirable. **ready To Cook Whole Muscle Large Chicken Tenderloins, Fritter Breaded With Crunchy, Flaky Wheat Flour And Coarse Black Pepper Breading. Hand Breaded Appearance. Barrel Breaded, Contains Up To 22% Marination. Perfect For Appetizers, Entrees, Sandwiches, Or Salads. **qsr, Midscale, Commercial, Non-commercial**appetizer Category, Center-of-plate Freezer= 365 Days At 0* Or Less From Date Of Pack 8 | CBORD 2018 User Group Conference | Presentation Cook From Frozen The CBORD Friday, December Group, 4, Inc.

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Transparency in Purchasing 11 | CBORD 2018 User Group Conference | Presentation

Manage Back of House Ops 12 | CBORD 2018 User Group Conference | Presentation

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Transparency in Menu Planning 16 | CBORD 2018 User Group Conference | Presentation

Supply Chain Management Establish and Manage a Preferred Product Portfolio Across the Health System IDENTIFY A superset of ingredients required across the organization SPECIFY Quality and Nutritional Standards CONTROL SPECIFY SUPPLY CHAIN EVALUATE Available products and coverage across the organization SELECT Products that meet specifications and maximize rebates CONTROL Product selection at the site level 17 | CBORD 2016 | CONFIDENTIAL SELECT EVALUATE

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Standards that Scale Maximize efficient use of corporate recipes for hospitals of various size Large hospital orders: - Celery Diced -1/4” , 4/5# - Celery Sticks pre-cut -4”, 4/3# 19 | CBORD 2018 User Group Conference | Presentation Small hospital orders: - Celery Bunch

CBORD Interface Framework Vendor Integrations Master Catalog/DC Catalogs Group OGs Real-time Price lookups Electronic PO/Invoices Financial Interfaces AP, GL Monitor and Troubleshoot UI POS Web Service integration Supply Chain – GS 1 GDSN API 2018 - 2019 Data warehouse/Analytics integration Advanced POS integrations 20 | CBORD 2018 User Group Conference | Presentation

Enterprise Data Analytics 21 | CBORD 2017 | Presentation | CONFIDENTIAL

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Acute Level of Care Skilled Post-Acute Rehab Assisted Home Staff Guests Supply Chain Customer Procurement 23 | CBORD 2016 | CONFIDENTIAL Manufacturers Distributors Procurement Menu Items Inventory AP GL Menus Digital Signage Staff – Resident Data EHR Res Acct Management Meal Plans/ Services/Events Payroll AR POS / Ordering Portals ID Cards Security

Manual Resident Food Service

Net. Menu Home

Net. Menu Home

Two Solutions Resident Tray. Card Resident Tray Ticket/ Selection Sheet

Selective Dining – Print Zones (5 min) 28 | CBORD 2017 | Presentation | CONFIDENTIAL

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“Always Available” and Beverage Lists are precorrected for each resident Dislikes are indicated but still selectable Optionally bundle sides 30 | CBORD 2017 | Presentation | CONFIDENTIAL Specify Half Portion and Service Notes: No Butter Quickly access: • Full description • Ingredient List • Nutrition Facts

Table Orders Print to Kitchen Re 31 | CBORD 2017 | Presentation | CONFIDENTIAL

Web-Based Acute 32 | CBORD 2017 | Presentation | CONFIDENTIAL

Transparency in Menu Planning 33 | CBORD | Acute Care Vision | CONFIDENTIAL

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We want your feedback! Please evaluate this session in the ERMobile app. Your feedback helps us improve future sessions. Find this session in the app, and touch COMPLETE SESSION SURVEY. Thank you! 36 | CBORD 2018 User Group Conference | Presentation