Near Term Mission Mid Term Mission Conduct shelf

• • Near Term Mission Mid Term Mission Conduct shelf life testing of existing items • Vegetable crop handling Assess existing and emerging food procedures including HACCP preservation and food packaging and storage conditions Integrate packaging and preservation • Determine psychosocial technologies requirements of food system Develop variety of products with 3 – 5 • Develop stored food menu year shelf life Far Term Mission • Determine crop functionality • Develop miniaturized food processing equipment and processing conditions • Develop recipes and menu from processed crops Potential Missions Analysis - System Level Analysis, Technology Trade Studies Requirement Definition ISS upgrades Micro-gravity vehicles Lunar Missions Mars Missions Processed Food System Stored Food System Advanced Food System (AFS) Technology Roadmap and Schedule

Advanced Food System (AFS) Technology Pyramid Far Term Baseline Crops/Bulk Ingredients Mature Surface Habitat Internal Research TRL 3 – 6, 7 - 9 TDP External Research Requirements Acceptable Variety Safe Nutritious Salad Crops Transit, Surface Habitat TRL 1 - 6 Mid Term NRA SBIR FT CSC ALS NSCORT Universities Technology Areas Packaging Post-harvest Processing Preservation Requirements Acceptable Variety Safe Nutritious Technology Areas Packaging Post-harvest handling (HACCP) Preservation Prepackaged Foods Transit and Early Surface Habitat Near Term Requirements 3 – 5 year shelf life Safe Nutritious Acceptable Variety Technology Areas Packaging Preservation Product Development Menu/Meal Preparation Nutrition Variety Safety Acceptability

Advanced Food System Integration Air Revitalization Water Recovery Psychosocial Nutrition Biomass Production AFS Technology Pyramid Baseline Crops/Bulk Ingredients Solid Waste Management Salad Crops Prepackaged Foods Habitability Medical Thermal Control Systems Analysis Human Factors