NDSU EXTENSION Beef Quality Assurance Lisa Pederson Beef

NDSU EXTENSION Beef Quality Assurance Lisa Pederson, Beef Quality Assurance Specialist Lisa Pederson, who teaches the course, will use the Serv. Safe curriculum from the National Restaurant Association’s Educational Foundation. She is a certified Serv. Safe instructor. The class is designed to assist food establishments develop a food safety plan or update their plan with current information. Having managers and supervisors with food safety certification. To Register: www. urltoregistration. edu WEDNESDAY MARCH 15, 2020 7 -9: 30 p. m. NDSU Dickinson Research Extension Center Cost: $10 Contact: 701 -328 -9718 lisa. pederson@ndsu. edu ATTENTION: add your contact information and add the date you need accommodations made by. DELETE THIS TEXT BOX AND COLOR BOX WHEN DONE. DELETE this accommodations info if you are not marketing an event. www. ag. ndsu. edu/extension Individuals with disabilities are invited to request reasonable accommodations to participate in NDSUsponsored programs and events. To request an accommodation(s), please contact (person or department sponsoring the event) at (phone or e-mail) by (specific date) to make arrangements. County commissions, North Dakota State University and U. S. Department of Agriculture cooperating. NDSU does not discriminate in its programs and activities on the basis of age, color, gender expression/identity, genetic information, marital status, national origin, participation in lawful off-campus activity, physical or mental disability, pregnancy, public assistance status, race, religion, sexual orientation, spousal relationship to current employee, or veteran status, as applicable. Direct inquiries to Vice Provost for Title IX/ADA Coordinator, Old Main 201, NDSU Main Campus, 701 -231 -7708, ndsu. eoaa@ndsu. edu. This publication will be made available in alternative formats for people with disabilities upon request, 701 -231 -7881.