My Favourite Food By Ryan Chicken Rice Fried
My Favourite Food By: Ryan Ø Chicken Rice Ø Fried Rice Ø My reflection End
Chicken Rice • The chicken is prepared in traditional Hainanese methods which involve steeping the entire chicken at sub-boiling temperatures in a pork and chicken bone stock. • The Hainanese prefer using older, plumper birds to maximise the amount of oil extracted, thus creating a more flavourful dish. .
Chicken Rice • There are only a few local dishes served in the menu of Singapore Airlines, Hainanese chicken rice is deserved to be one of them. Chicken rice is so popular in Singapore so it can be found anywhere, from hawker stalls, franchised outlets to restaurants • . No matter where the dish is served, its prices often stand on affordable side so this tasty food is the choice of locals as well as tourists.
Fried Rice • Fried rice is a dish of steamed rice stir-fried in a wok, often mixed with other ingredients, such as eggs, vegetables, and meat. • As a homemade dish, fried rice is typically made with leftover ingredients (including vegetables, meat) from other dishes, leading to countless variations.
Fried Rice • Leftover rice is generally used because the moisture in fresh rice will cause it to steam instead of fry. The oil may be seasoned with aromatics such as garlic before the rice and other ingredients are stir-fried together in a wok. • Popular garnishes include fried shallots, sprigs of parsley or coriander leaves, carrots carved into intricate shapes or sliced chili sprinkled on top of the heaped rice.
My Reflection • My favourite food is Fried Rice because the smell of it is very nice and it can have different type ingredient in it. • My favourite Fried Rice can be found at 631 Bedok Reservoir
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