Monday Chimichanga Hamburger Chowchilla Elementary School District Lunch

Monday Chimichanga ~ Hamburger Chowchilla Elementary School District Lunch Menu May & June 2015 Stephens, Fuller & Reagan Schools Tuesday Wednesday Thursday Orange Chicken w/ Rice ~ Hot Dog Chicken w/ Diced Tomatoes ~ Fiesta Burrito Chicken Nuggets ~ Creamy Spinach Lasagna w/ Bread Roll Friday Pepperoni or Cheese Pizza ~ Grilled Chicken Fajita Students are offered a variety of Milk at Lunch We encourage student to select milk but it is not required Non-Fat White Milk Non-Fat Chocolate Milk 1% White Milk Non-Fat White Milk Non-Fat Chocolate Milk 1% White Milk Salad Bar contains a variety of Fruits and Vegetables that meet the new USDA Guidelines Lunch includes a minimum serving of one ½ cup of fruit & vegetable daily Salad Mix 3 Bean Salad Steamed Corn Orange Smile Fruit Cup Salad Mix Salsa Steamed Pea’s Refried Beans Fresh Fruit Salad Apple Sauce Salad Mix Jicama Sticks Carrot Sticks Apple Crisp Diced Pears Salad Mix Green Beans Broccoli Sliced Kiwi Diced Peach Salad Mixed Veggies Sliced Radishes Tangerine Apricots Half's Breakfast Menu Students must take at least one entrée. Honey Buns ~ Strawberry & Cream Cheese Bagel ~ Assorted Cereal Mini Donuts ~ Varity of Yogurts Graham Crackers ~ Assorted Cereal Cinnamon Roll ~ Breakfast Pizza ~ Assorted Cereal Mini Pancakes ~ Assorted Muffins ~ Assorted Cereal French Toast ~ Cinnamon & Cream Cheese Bagel ~ Assorted Cereal Students must take any two items from the offerings listed below We encourage student to select milk but it is not required Fresh Pears ~ Graham Crackers ~ Apple Sauce Fresh Pineapple ~ Graham Crackers ~ Mixed Fruit Fresh Grapes ~ Graham Crackers ~ Sliced Pears Fresh Oranges ~ Graham Crackers ~ Mixed Fruit Fresh Apples ~ Graham Crackers ~ Diced Peaches Non-Fat White Milk 1% White Milk Non-Fat White Milk 1% White Milk