Miscellaneous additives Miscellaneous additives 1 Sterilized bone meal

Miscellaneous additives

Miscellaneous additives 1 -Sterilized bone meal 2 -Cane molasses 3 -Beet molasses 4 -Dried beet pulp 5 -Code liver oil 6 -Yeast

Sterilized (steamed) bone meal § Source of calcium (38. 5%) and phosphorus (13. 5%). § 7. 5% protein, 0. 35% magnesium, . 47% sodium and 1. 2% fat. Inclusion rate: § Pullets (young hen) 10% § Layer 4% § Lactating cows 3% § Other animals 2%

Sterilized (steamed) bone meal

Molasses Functions: 1. Source of energy 2. Good dust inhibitor 3. Good binder in making pellets 4. Improve palatability Composition: Main constituents are sugars (50 -60%) Moisture 25% Carbonaceous concentrates Laxative effect Deficient in phosphorus

Molasses 1) Cane molasses 2) Beet molasses

Dried beet pulp • • • Bulky (CF…… 19%) Palatable Laxative Rich in carbohydrates …………. 58% low in protein----8% Very low in phosphorus

Cod liver oil • Rich in vitamin A&D. • Added to all classes of stock especially poultry. Inclusion rate: • Chicken……… 1% • Laying hen…… 2%

Cod liver oil

yeast Nutritive compostion: • Protein ( 40%, good quality, high in lysine & deficient in methionine). • Soluble carbohydrates (35%). • Minerals (10%). • Good source of vitamin B-complex. Inclusion rates: § Poultry § Wet…… 10% § Dried…. . 2. 5 -5%

yeast Types: 1 - Wet (fresh) 2 -Dried