Milk Fat Thermal Properties and Solid Fat Content
- Slides: 11
Milk Fat Thermal Properties and Solid Fat Content in Emmental Cheese: A Differential Scanning Calorimetry Study C. Lopez, V. Briard-Bion, B. Camier, J. -Y. Gassi Journal of Dairy Science Volume 89 Issue 8 Pages 2894 -2910 (August 2006) DOI: 10. 3168/jds. S 0022 -0302(06)72562 -0 Copyright © 2006 American Dairy Science Association Terms and Conditions
Figure 1 Journal of Dairy Science 2006 892894 -2910 DOI: (10. 3168/jds. S 0022 -0302(06)72562 -0) Copyright © 2006 American Dairy Science Association Terms and Conditions
Figure 2 Journal of Dairy Science 2006 892894 -2910 DOI: (10. 3168/jds. S 0022 -0302(06)72562 -0) Copyright © 2006 American Dairy Science Association Terms and Conditions
Figure 3 Journal of Dairy Science 2006 892894 -2910 DOI: (10. 3168/jds. S 0022 -0302(06)72562 -0) Copyright © 2006 American Dairy Science Association Terms and Conditions
Figure 4 Journal of Dairy Science 2006 892894 -2910 DOI: (10. 3168/jds. S 0022 -0302(06)72562 -0) Copyright © 2006 American Dairy Science Association Terms and Conditions
Figure 5 Journal of Dairy Science 2006 892894 -2910 DOI: (10. 3168/jds. S 0022 -0302(06)72562 -0) Copyright © 2006 American Dairy Science Association Terms and Conditions
Figure 6 Journal of Dairy Science 2006 892894 -2910 DOI: (10. 3168/jds. S 0022 -0302(06)72562 -0) Copyright © 2006 American Dairy Science Association Terms and Conditions
Figure 7 Journal of Dairy Science 2006 892894 -2910 DOI: (10. 3168/jds. S 0022 -0302(06)72562 -0) Copyright © 2006 American Dairy Science Association Terms and Conditions
Figure 8 Journal of Dairy Science 2006 892894 -2910 DOI: (10. 3168/jds. S 0022 -0302(06)72562 -0) Copyright © 2006 American Dairy Science Association Terms and Conditions
Figure 9 Journal of Dairy Science 2006 892894 -2910 DOI: (10. 3168/jds. S 0022 -0302(06)72562 -0) Copyright © 2006 American Dairy Science Association Terms and Conditions
Figure 10 Journal of Dairy Science 2006 892894 -2910 DOI: (10. 3168/jds. S 0022 -0302(06)72562 -0) Copyright © 2006 American Dairy Science Association Terms and Conditions
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