Mid Day Meal Scheme PAB MDM Meeting for
Mid Day Meal Scheme PAB - MDM Meeting for Review of Implementation of MDMS in West Bengal on 28. 05. 2019 1
Coverage of Children (Primary & U. Primary) Children (Primary) State PAB Coverage Approval Children (Upper Primary) % PAB Coverage Approval % West Bengal 64, 97, 969 67, 53, 947 104% 42, 30, 973 41, 37, 265 98% Ministry of HRD, Govt. of India 2
Working Days (Primary & U. Primary) Working Days (Pry) Working Days (U. Pry) State PAB Coverage % Approval West Bengal 230 225 98% PAB Coverage Approval 230 Ministry of HRD, Govt. of India 225 % 98% 3
Engagement of Cook-cum-Helpers (Primary & U. Primary) State West Bengal PAB Coverage Approval 2, 48, 799 2, 40, 282 Ministry of HRD, Govt. of India % 97% 4
Procurement of Kitchen Devices (Primary & U. Primary) State Sanctioned Procured % West Bengal 90, 855 100% Ministry of HRD, Govt. of India 5
Construction of Kitchen-cum-Stores (Primary & U. Primary) % Construction of kitchen-cumstores against sanctioned. . . 95% 100% State Sanctioned Constructed % 80% 60% 40% West Bengal 81, 582 77, 446 95% 20% 0% Ministry of HRD, Govt. of India West Bengal 6
Performance Grading Index (PGI): 1. Score against the weightage of 10 for indicator No. 1. 3. 7 i. e. “% of elementary school’s children taking MDM against target approved in PAB – in Govt. and aided schools”. 2. Score against the weightage of 10 for indicator No 1. 3. 8 i. e. “% of days Mid Day Meal served against total working days – Govt. and aided elementary schools. ” State Score (children taking MDM) Score (MDM served days ) (1. 3. 7) out of 10 (1. 3. 8) out of 10 West Bengal Ministry of HRD, Govt. of India 10 10 7
Performance Score Card – West Bengal Component Institutions PAB% Achievement Approval Achievement 83690 83935 100% 10728942 10891212 102% 230 225 98% Food Grain Utilization (in MTs) 296108. 77 223358. 97 72% Cooking Cost (Rs. in Lacs) 128659. 78 126207. 91 96% 248799 240282 97% 37322. 85 35279. 75 95% 2220. 81 1497. 31 67% 1842. 8 100% Kitchen cum Store 81582 77446 95% Kitchen Devices 90855 100% No. of Children's Health Check-up 11579246 6089683 53% Annual Data Entry 83785 100% Monthly Data Entry 83785 100% Children Working Days CCH Engaged CCH Honorarium (Rs. in Lacs) TA (Rs. in Lacs) MME (Rs. in Lacs) Ministry of HRD, Govt. of India 8
Focus of this Year • . School Nutrition Gardens School Nutrition Garden Objectives Where School Nutrition Garden can be set up? What part of plants can be eaten Convergence with line departments Funds for School Nutrition Garden • SNG is a place where herbs, fruits and vegetables are grown in the school premises for use in preparation of Mid-Day Meal. • To help address malnutrition and micro nutrient deficiencies • To give children first-hand experience with nature and gardening. • Large piece of land is not required even roof tops can be used for growing vegetable/fruits in containers. • Plants may also be grown in small containers, cans, jars, discarded earthen pots, wooden peti, ceramic sinks, food tins, and atta bags etc, where land is not available. • The grown whole vegetables, fruits can be consumed. Some of the parts like stem (banana, bottle gourd, pumpkin) leaves (coriander, mint, spinach), flower (pumpkin flower, morringa). • The leaves, fruits/vegetables and stems of some plants like bottle gourd (lauki), pumpkin (kaddu) etc can be consumed • Krishi Vigyan Kendras, Department of Agriculture/Horticulture, Food & Nutrition Board, State Agriculture Universities etc. • Rs 5000/- per School Nutrition Garden from flexi funds. 9 • District Level Committee may allot funds on school specific requirement, within the overall average of Rs 5000/- per SNG. • Boundary wall, leveling of land etc can be take up under MGNREGA. • Seeds/saplings from Agriculture/horticulture department
Focus of this year - Cooking Competition Who can participate • All the Cook cum helpers, interested community members. Identification of the activities to be carried out • Cooking of pulses/cooking of vegetables/different types of chapattis, • Methods of cooking/methods of washing vegetables, • Food safety issues, hand washing etc. Who will be the Judges • Children (2 children each from primary and upper primary classes) and nutritionists (Home Science College/UNICEF) of that block/district may be selected. Recognition of cook cum helpers • The winning Cook-cum helpers/community members may be awarded suitably. Funds for Cooking competition • Expenditure may be met from MME funds. Ministry of HRD, Govt. of India 10
Focus of this year Usage of Temples, Gurudwaras, Jails etc. for Mid Day Meal: v Temples, Gurudwaras, Jails etc. can be involved in Mid Day Meal Scheme. v Temples, Gurudwaras have greater reach among community, this can help in wider publicity for Mid Day Meal Scheme. v Temples, Gurudwaras can adopt some schools for providing meals. v Enhanced sense of ownership of the Mid Day Meal Scheme among the local community. Uploading of videos, testimonials on Shagun web-portal: v Shagun web-portal is an innovation for repository of best practices which collates videos, testimonials, case studies and images of state-level innovations and success stories. v Accordingly, relevant videos, testimonials of the innovative activities being carried out by States/UTs related to Mid Day Meal may be shared with this department so that the same may be uploaded on Shagun (https: //repository. seshagun. nic. in) repository after necessary approvals. Ministry of HRD, Govt. of India 11
Focus of this year Tithi Bhojan v Tithi Bhojan, is a community participation programme initiated by Gujarat. v Community provides full meal or additional items on special occasions, birthdays, marriages, anniversaries, days of national importance and other festivals etc. v Guidelines issued on Tithi Bhojan on 26 th October, 2018. v Tithi Bhojan has been adopted by the States & UTs of Assam (Sampriti Bhojan), Andhra Pradesh (Vindhu Bhojanam), Punjab (Priti bhojan), Dadra & Nagar Haveli (Tithi Bhojan), Daman & Diu (Tithi Bhojan), Karnataka (Shalegagi Naavu Neevu), Madhya Pradesh, Maharastra (Sneh Bhojan), Chandigarh (Tithi Bhojan), Puducherry (Anna Dhanam), Haryana (Beti ka Janamdin) and Uttarakhand (Tithi Bhojan). Ministry of HRD, Govt. of India 12
Focus of this year Ministry of HRD, Govt. of India 13
Automated Monitoring System 1 AMS is used to monitor MDMS on real time basis. 2 Schools need to share the daily data on number of meals and reasons if meals are not served. 3 States/UTs are using various technologies (SMS/ IVRS/ Mobile App) for daily data collection. 4 Graphical dashboard: Reports are generated and displayed online 5 Drill down reports from State to school level are available 6 Ministry of HRD, Govt. of India Daily email alerts are sent to States and UTs level regarding implementation of AMS. 14
Status of implementation of MIS & AMS 15
Centralized Kitchens only in Urban Areas The National Food Security Act, 2013 and MDM Rules, 2015 (as amended on 16 th April, 2019) provide that : “Every school shall have the facility for cooking meal in hygienic manner. Schools in urban areas may use the facility of centralized kitchens for cooking meals wherever required in accordance with the guidelines issued by the Central Government and the meal shall be served to the children at respective school only” Ministry of HRD, Govt. of India 16
Social Audit Ø Social Audit is collective monitoring of a scheme by people’s active involvement. Ø It covers the issues of equity and equality along with expenditure in programme implementation. Ø The Social Audit Units (SAU) setup under MNREGS, may be actively involved in conducting Social Audit of MDM in all districts. Key Features and Benefits: v It informs and educates people about their rights and entitlements. v It provides a collective platform for people to ask queries, express their needs and grievances. v It promotes people's participation in all stages of implementation of programme. v It brings about transparency and accountability in Government schemes. 17 v It strengthens decentralised governance.
Status of Flow of Funds from State to School Name of State Timely release of fund from State to District / School West Bengal Timely Ministry of HRD, Govt. of India 18
PAB Recommendations of Central Assistance (Rs. in Lakhs) S. No State PAB Approval for FY 2018 -19 Proposal for FY 2019 -20 PAB Recommendations for FY - 2019 -20 1 West Bengal 103662. 47 118516. 38 19
A meal to a Child is an offering to the Divinity Thank You
West Bengal: Proposals and Recommendations S. N Component Children (Pry) Children (U Pry) 1 2 3 4 5 6 7 8 9 10 11 Children (NCLP) Working Days – Pry & Upy Working Days - NCLP Cook cum Helper Drought Kitchen cum Stores (Repair) Kitchen Devices (New) Kitchen Devices (Rep. ) 12 School Nutrition Gardens Supplementary nutrition (no. of children) Central Assistance (Rs in Lakh) 13 PAB Approval Proposal for 2018 -19 2019 -20 6469128 4230973 28841 230 312 248799 Nil Recommendation 2019 -20 NA 6723230 4137265 30717 230 312 248799 Nil 274 11692 Nil 33954 30000 NA 2386000 118516. 27 Nil NA Nil 33954 107631. 16 Back to slide
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