MENU WEEK 1 MENU WEEK 2 Week starting

MENU WEEK 1 MENU WEEK 2 Week starting: 7 Sept I 28 Sept 19 Oct I 16 Nov I 7 Dec I 11 Jan I 1 Feb 1 Mar I 22 Mar Week starting: 14 Sept I 5 Oct 2 Nov I 23 Nov I 14 Dec I 18 Jan I 8 Feb 8 Mar I 29 Mar MONDAY Week starting: 31 Aug I 21 Sept 12 Oct I 9 Nov I 30 Nov I 4 Jan I 25 Jan 22 Feb I 15 Mar Loaded cheese & tomato pizza with oven baked potato wedges & sweetcorn salsa V Raspberry ripple arctic roll V TUESDAY Cumberland pork sausages with mashed potato & baked beans Yoghurt of the day V WEDNESDAY Roast British chicken with sage & onion stuffing, roast potatoes, baton carrots & gravy Rainbow jelly, watermelon slice & crème fraîche* V THURSDAY Spaghetti bolognese with broccoli florets Cheese & biscuits with apple slices* V FRIDAY Fish fingers with non fried oven baked chips & crushed peas Butterscotch tart with crème fraîche V Vegan sausage roll with oven baked potato wedges & baked beans Ve Hampshire apple juice with oatflake shortbread Ve TUESDAY Moroccan pork meatballs with cous & sweetcorn Cheese & biscuits with fresh grapes* V WEDNESDAY Breaded chicken goujons with katsu sauce, rice & peas Fresh fruit selection* Ve with crème fraîche THURSDAY Pulled pork & gravy filled Yorkie with stuffing, roast potatoes, broccoli florets & gravy Strawberry yoghurt with oat crunch topping V FRIDAY Salmon & sweet potato fishcake with oven baked potato wedges & sweetcorn salsa Twelve 15 lemon shortbread Ve MENU WEEK 3 Veggie brunch mini omelette, hash browns, veggie sausage, baked beans V Watermelon slices* Ve TUESDAY BBQ chicken burrito with chef’s salad Vanilla yoghurt with peach coulis V WEDNESDAY Roast British gammon with roast potatoes, cauliflower & gravy Fresh fruit kebab with mini ginger biscuit* Ve THURSDAY Yorkie filled with British beef with mashed potato & sweetcorn Cheese & biscuits V FRIDAY Tempura vinegar infused pollock goujons with curly fries & garden peas Chocolate muffin V