Menu Planning Cooking Vegetables Vegetables Food Products Food
Menu Planning Cooking
Vegetables
Vegetables
Food Products
Food Products
Kitchen Staff Servers • Chi • chief waitress cook waiter
What Kind of Menu is it? Table d’hôte menu
What Kind of Menu is it? À la carte menu
Cooking dice slice chop blend grate mash
Cooking cook fry bake toast boil stew
Cooking spread combine add garnish marinate top mix cover
The Present Continuous Tense Обозначает действие, происходящее в момент речи (now, at the moment) am is + V-ing are I am cooking dinner at the moment.
Caesar Salad clean lettuce, wash lettuce and break into bite-size pieces, put into the bowl, add salt, freshly ground pepper and olive oil, place eggs in centre of salad, add lemon juice, dice chicken, grate cheese, add cheese and croutons, serve at once.
Italian Carrot Soup scrub and dice carrots, chop pepper, put in a large saucepan with the stock, add garlic, lemon, salt and pepper, mix, boil until tender, cool, blend until smooth, add cream and seasoning, serve in a separate bowl.
Ingredients MEAT SALAD meat eggs onion potatoes carrots pickles salt mayonnaise SANDWICH white bread ham cucumber lettuce cheese mayonnaise mustard FRENCH ONION SOUP onions butter sugar flour chicken stock salt black pepper bread cheese HOT POT meat mushrooms potatoes onion carrots water flour margarine black pepper PORRIGE cereal milk butter water sugar salt CHEESE SALAD cheese carrots spiral noodles garlic nuts mayonnaise BURGER hamburger bun bacon cucumber lettuce cheese mushrooms mayonnaise mustard HONEY CHICKEN LEGS chicken legs soy sauce honey lemon juice garlic oil MIXED VEGETABLE SALAD tomatoes cucumbers lettuce red pepper onion olive oil salt
Cookbook Is it … ? + Yes, it is. No, it isn’t. Are they …? + Yes, they are. No, they aren’t.
MENU
Reflection • • I I like the lesson. So-so. I don’t like the lesson.
- Slides: 20