MENU Monday Tuesday Wednesday Thursday Friday Main Course

MENU Monday Tuesday Wednesday Thursday Friday Main Course Sausage & Mash Pork sausage, Creamy Mashed Potato & Gravy Cheese & Tomato Pizza Topped with mozzarella Big Breakfast Sausage, Bacon & Scrambled Egg Chilli Con Carne Minced beef in a mild chilli sauce Fish Finger Oven Baked Breaded Fish Fingers Vegetarian Vegetable Sausage A Vegetarian Alternative (Vegan) Tomato & Mixed Bean Baked Wrap (Vegan) Chickpea Felafal A Vegetarian Alternative (Vegan) Courgette, Pepper & Tomato Chilli (Vegan) Quorn Nuggets A Vegetarian Alternative (Vegan) Sides Broccoli / Carrots / Baked Beans Peas / Baked Beans / Potato Wedges Mini Hash Browns / Baked Beans / Spaghetti Hoops Dessert WEEK ONE Week Beginning Monday 6 th January 2020 Monday 20 th January 2020 Monday 3 rd February 2020 Monday 24 th February 2020 Monday 9 th March 2020 Monday 23 rd March 2020 Chocolate Cake & Custard Treat Of The Week Chocolate Chip Cookies Chips / Boiled Rice / Garden Peas Garlic Bread / / Sweetcorn Baked Beans Jam & Coconut Sponge Ice Cream Theme Days January 16 th – Mexican Fiesta / January 31 st – Pizza Party Day February 13 th – Welsh Food Celebration / February 27 th – All Things Pasta March 12 th – Dinosaur Day / March 26 th – Foods of the World April 2 nd – Presidents Day / April 30 th – International World Book Day Please contact a Catering Team Member for Allergen details

MENU WEEK TWO Chicken Korma Chicken breast in a creamy korma sauce Wednesday Thursday Friday Battered Big Breakfast Chicken Chunks Sausage, 100% chicken Bacon breast chunks in & Scrambled a crispy batter Egg Beef Bolognaise Minced beef in a rich homemade sauce Breaded Fish Oven baked breaded fish Tomato, Courgette & Carrot Bolognaise (Vegan) Vegetable Burger Oven baked breaded vegetable burger (Vegan) Quorn Nuggets A vegetarian alternative (Vegan) Vegetable Sausage A Vegetarian Alternative (Vegan) Sides Chickpea & Red Pepper Curry A Homemade Vegetarian Alternative (Vegan) Tuesday Boiled rice / Sweetcorn / Naan Bread Potato Wedges / Baked Beans / Green Beans Mini Hash Browns / Baked Beans / Spaghetti Hoops Dessert Vegetarian Main Course Monday Week Beginning Monday 13 th January 2020 Monday 27 th January 2020 Monday 10 th February 2020 Monday 2 nd March 2020 Monday 16 th March 2020 Monday 30 th March 2020 Iced Sponge with Custard Treat Of The Week Chocolate Brownies Chips / Penne Pasta Garden Peas / Garlic Bread / Baked / Cauliflower Beans Syrup Sponge & Custard Ice Cream Theme Days January 16 th – Mexican Fiesta / January 31 st – Pizza Party Day February 13 th – Welsh Food Celebration / February 27 th – All Things Pasta March 12 th – Dinosaur Day / March 26 th – Foods of the World April 2 nd – Presidents Day / April 30 th – International World Book Day Please contact a Catering Team Member for Allergen details