MANOTSURU born from Sado Niigata MANOTSURU born from

MANOTSURU born from Sado, Niigata

MANOTSURU born from Sado, Niigata 1: What’s SAKE ? 2: What’s MANOTSURU ? 3: Tasting information ●To enjoy more・・・ 　　temperature, sake cup, how to store, Sake culture, and etc.

【Export amount of Sake is increasing】 Amount of Money(JPN) others To USA Vietnam England 33% Australia Canada Singapore Taiwan China Korea Hong Kong USA Quantity(kl) 06 ➡訪日外国人のグラフ 07 08 09 10 11 12 13 14 15 16 3 出典：財務省貿易統計

1: What’s Sake ? 【Fermentation process of Wine and Sake】 Wine Yeast 1: Ingredients Fermentation 3 Grapes （Sugar=Glucose） 2 Water 1: Ingredients Single Fermentation Koji Mold Saccharification Starch→sugar SAKE Sake Yeast 　Sake Rice （Starch） =Kobo Fermentation Sugar→Alcohol 3 Multiple Parallel Fermentation MANOTSURU

1: What’s Sake ? 【 3 Elements for brewing Sake】 What makes the taste ? Kind of Sake rice Polishing Rate Quality of Water Kind of Yeast Nihonshu-do (sake meter value or driness) Brewing Process (Nama ? Pasteurized? ) Storage method Yamada nishiki Gohyaku mangoku 1: RICE More than 100 sake rice Polishing rate Adding brewer’s alcohol or not 　 2: WATER 80% of sake Soft water ～ Hard water Depends on terrain 3: BREWERS a Toji(brew master) & Brewers Highly skilled (temperature ? Vintage ? ) And so on 5 MANOTSURU

1: What’s Sake ? 【Sake Classification】 6 MANOTSURU

1: What’s Sake ? 【Variety of from terroir 】 Boutique sake breweis, Gohyaku mangoku. Soft water, and cold ELEGANT, SMOOTH, CLEAN Big sake breweis, Yamada nishiki, not soft water, and not cold Niigata ＳＡＤＯ Powerful, Nada, Fushimi (Hyogo, Kyoto) 7 MANOTSURU

2: What’s MANOTSURU ? 【Amazing Island SADO】 　 OBATA SHZO was established in 1892 TOKI （Japanese Ibis) ＊GIAHS　2011 （Globally Important Agricultural Heritage Systems) ＊Now aim to be a World Heritage Site Yososaku Obata Butterfly　Island Shunichi Obata Rumiko Obata MANOTSURU

2: What’s MANOTSURU ? 【Sustainable Farming Rice】 MANOTSURU

2: What’s MANOTSURU ? Kenya Kudo Our Motto これはワイン？ いいえ、贅沢茶です。 MANOTSURU

2: What’s MANOTSURU ? MANOTSURU MAHO Gold Medals at National New Sake Awards IWC(International Wine Challenge） 2007, 2015 Kanto. Shinetsu Kokuzeikyoku Sake competitions AWARDS MANOTSURU MIKU Gold Medal at Kura Master, at the Junmai Daiginjo category Held in Paris, France 2017. CRANE HONJOZO The Grand Gold medal at Atsukan category of Japan Kanzake contest 2017 MANOTSURU

2: What’s MANOTSURU ? Airplane Luxury Train Cruise 13 MANOTSURU

2: What’s MANOTSURU ? EDUCATION Gakkokura = School brewery Beautiful Sunset An abolished school in Sado was reburned as a Sake brewery in 2014 The school where sunset is the beautiful sun set in Japan Sustainable Energy Latest Technology Brew Sake Spring, Summer Learning how to make sake 14

2: What’s MANOTSURU ? Our Motto これはワイン？ いいえ、贅沢茶です。 Rice Water Brewers Sado MANOTSURU

　 　 Crane Honjozo Crane Junmai Demon Slayer Honjozo Special Honjozo Junmai Koshiibuki 65% Gohyaku mangoku 60% SMV+15 SMV +7 SMV +5~+6 Sharp Standard type Mild Super Dry MAHO Daiginjo Gohyaku mangoku Yamada Nishiki 55% 35% SMV+5 SMV±０ Rich & Ginjo Style Elegant Refreshing Bulzai Ginjo Semi Sweet Countless Visions Junmai Nigori Koshitanrei 50% Koshiibuki 60% Sweet SMV− 9 Light & sour

and the tta and after taste is totally different. hon Countless MAHO Demon Slayer Red Crane Bulzai White Crane Visions Daiginjo Japan Kanzake competition Junmai Nigori Special Honjozo All. Ginjo Honjozo Junmai Gohyaku mangoku Yamada Oct 18 th, 2017 Nishiki Koshiibuki 65% Gohyaku mangoku 60% Koshitanrei 50% 55% 35% SMV+15 Koshiibuki 60% SMV +7 SMV+5 SMV +5~+6 SMV+1 SMV− 9 Grand Gold Medal Rich & Super Dry Ginjo. Hot Style. Sake(atsukan) Standard type Elegant Sharp Mild Refreshing ≪Ingredient≫ Ｒｉｃｅ，　 Rice koji, Brewer’s alcohol category Semi Sweet Light & sour Gold Medal Warm Sake(nurukan) category

ＳＭＶ＝ Sake Meter Value Nihonshu-do Crane Honjozo Crane Junmai Demon Slayer Honjozo Special Honjozo Junmai Koshiibuki 65% Gohyaku mangoku 60% SMV+15 SMV +7 SMV +5~+6 Sharp Standard type Mild Super Dry Measure to know MAHO Bulzai the dryness Daiginjo Gohyaku mangoku Yamada Nishiki 55% 35% SMV+5 SMV±０ Rich & Ginjo Style Elegant Refreshing Semi Sweet Countless Visions Junmai Nigori Koshitanrei 50% Koshiibuki 60% Sweet SMV− 9 Light & sour

　 　 Crane Honjozo Crane Junmai Demon Slayer Honjozo Special Honjozo Junmai Koshiibuki 65% Gohyaku mangoku 60% SMV+15 SMV +7 SMV +5~+6 Sharp Standard type Mild Super Dry MAHO Daiginjo Gohyaku mangoku Yamada Nishiki 55% 35% SMV+5 SMV±０ Rich & Ginjo Style Elegant Refreshing Bulzai Ginjo Semi Sweet Countless Visions Junmai Nigori Koshitanrei 50% Koshiibuki 60% Sweet SMV− 9 Light & sour

GINJO DAI GINJO 　 Crane Honjozo Crane Junmai Demon Slayer Honjozo Special Honjozo Junmai Koshiibuki 65% Gohyaku mangoku 60% SMV+15 SMV +7 SMV +5~+6 Sharp Standard type Mild Super Dry MAHO Daiginjo Gohyaku mangoku Yamada Nishiki 55% 35% SMV+5 SMV±０ Rich & Ginjo Style Elegant Refreshing Bulzai Ginjo Semi Sweet Countless Visions Junmai Nigori Koshitanrei 50% Koshiibuki 60% Sweet SMV− 9 Light & sour

　 　 Crane Honjozo Crane Junmai Demon Slayer Honjozo Special Honjozo Junmai Koshiibuki 65% Gohyaku mangoku 60% SMV+15 SMV +7 SMV +5~+6 Sharp Standard type Mild Super Dry MAHO Daiginjo Gohyaku mangoku Yamada Nishiki 55% 35% SMV+5 SMV±０ Rich & Ginjo Style Elegant Refreshing Bulzai Ginjo Semi Sweet Countless Visions Junmai Nigori Koshitanrei 50% Koshiibuki 60% Sweet SMV− 9 Light & sour

Fruity (High Aroma) Type High Aroma Matured (Aged) Type Gorgeous Complex Delicate, Fresh Simple Rich Complex Thick Full(Rich) bodied Type Light body & Smooth Type Simple Light Low Aroma 22

MANOTSURU born from Sado, Niigata 　

4: Enjoy more 【Differences of sake cups】 24 MANOTSURU

4: Enjoy more 【Differences from temperature】 low Atsu-kan fresh high ←Temperature → complex ←Aroma→ 熱燗 Jo-kan 上燗 Nuru-kan less sweet Sweeter & heavier ←Sweetness→ ぬる燗 Shitsu-on less umami & fresh ←Umami→ more acidity (dryness) ←Sourness→ sharpness ←Bitterness→ heavier & full body 室温 Reishu mild roundness 冷温 less bitterness You can control the aroma & taste by changing temperature 25 MANOTSURU

5 : Point to introduce SAKE 【Expiration date and how to store sake】 26 MANOTSURU

4: Enjoy more 【Let’s Roleplaying !】 27 MANOTSURU