management division room division food and beverage division
부문별 호텔경영조직 • • 관리부문(management division), 객실부문(room division), 식음료 부문(food and beverage division), 오락·연회부문(entertainment·banquet division) 관리부문, 객실부문, 현관부문, 객실관리부문, 식당부문, 오락·연회부문, 주방부문, 회계부문(accounting division), 기술부문(engineering division), 인사부(personnel division), 재무(financial division), 마케팅(marketing and sales division) 무겁지요?
Front office 호텔업의 경영조직사례 Front desk, Guest Relation officer, Valet, Bell desk, PABX Housekeeping Room, Public, Order taker, Mini bar, Laundry, Linen, Flower shop Food & Beverage Kitchen Fine dining, Informal restaurant, deli shop, Bar, Room service Main kitchen, Cold kitchen, Butcher shop, Pastry & bakery, Steward, Sto Health club Trainer, Membership relation, Locker, Receptionist, Food &Beverage Contractors(shoe shine, massage, hair dresser) General affairs 관공서, 외국인관리, 차량관리, 보안
호텔업의 경영조직사례 Human Resources 인력관리, 연수교육(인사, 노무) Accounting Financial, Account Payable(AP), Account Receivable(AR), Income audit, Credit, Payroll, Cost control, Receiving, System Purchasing agent(Food, General items, Beverage, stationery & flow Storekeeper(General store, Food store, OPE store) Sales & Marketing, Sales(Market researcher, Public Relation, planner, Advertising, Corporate sales, Leisure group, Convention) Engineering General affairs, Architecture, Machinery, Refrigerator, Boiler, Electric Computer control, Power generation, Audio & visual, Telecommunicat
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