Magnolia Bakery is known and cherished for its

Magnolia Bakery is known and cherished for it’s classic American baked goods, all of which are baked by hand on the premises in small batches throughout the day. Magnolia Bakery has over 150 product offerings, including banana pudding, cakes, pies, muffins, cheesecakes, cookies, brownies and ice cream. Additionally, we offer a wide variety of catering event dessert options including tiered wedding cakes, sheet cakes, dessert tables and custom cakes and cupcakes. Our product is at the core of the brand is what has made us a global presence. We offer a wonderful range of cakes and cakes for birthday parties, wedding and baby showers, corporate events and more! Our team will work closely with you to choose a cake flavor, icing and a beautiful design that best matches theme and style of your event. To place an order, please contact us at contact@magnoliabakery. co. jp or call 03. 6450. 5800. Please be sure to place your order at least 48 hours in advance – the sooner the better!

OUR CLASSICS – CUPCAKES CLASSIC CUPCAKES ¥ 430 each • Vanilla Rich, buttery, old-fashioned cake with a light crumb. Our most popular cupcake! These cupcake can be ordered with any icing color and are iced with vanilla and chocolate buttercream using assorted sprinkles and decons. . . . . • Chocolate Rich, moist cake with a smooth velvety texture and dark flavor. These cupcakes are iced with vanilla and chocolate buttercream using assorted sprinkles and decons. . . . . Available with chocolate or vanilla buttercream in your choice of Magnolia’s own pastel colors and hand-colored sprinkles. COMBINATIONS VAN/VAN: Vanilla Cake with Vanilla Buttercream CHOC/VAN: Chocolate Cake with Vanilla Buttercream VAN/CHOC: Vanilla Cake with Chocolate Buttercream CHOC/CHOC: Chocolate Cake with Chocolate Buttercream MINIS ¥ 250 each All of our classic cupcakes are offered in minis. Most of our specialty cupcakes are available as minis starting at ¥ 280 each. We also offer mini flower cupcakes at at ¥ 300 each.

OUR CLASSICS – CAKES CLASSIC CAKES PRICES (Complimentary design) *Tax not included 3 Layer 6” ¥ 3, 300 (serves 6 -8) 2 Layer 9” ¥ 4, 300 (serves 10 -12) 3 Layer 9” ¥ 5, 800 (serves 15 -18) • Vanilla Rich, buttery, old-fashioned cake with a light crumb. Our most popular cake! These cakes can be ordered with any icing color and are iced with vanilla and chocolate buttercream using assorted sprinkles and decons. . . . . . . • Chocolate Rich, moist cake with a smooth velvety texture and dark flavor. These cakes are iced with vanilla and chocolate buttercream using assorted sprinkles and decons. . . . . . . The above cakes are available with chocolate, mocha, or vanilla buttercream in your choice of Magnolia’s own pastel colors.

SPECIALTY CAKES & CUPCAKES STANDARD SPECIALTY FLAVORS RED VELVET Red Velvet is an old fashioned Southern cake. Technically, neither a vanilla nor a chocolate cake, it is a vanilla cake a touch of cocoa making for a light chocolate flavor. We offer a very special old style icing called ”whipped vanilla. ” Customers may special order cream cheese icing or vanilla or chocolate buttercream for their cakes or cupcakes upon request. CARAMEL CAKE Our caramel cake is rich and buttery made with brown sugar baked in. This cake is finished with caramel meringue buttercream and caramel drizzle. COCONUT Three layers of coconut cake with a sweet coconut filling. Iced with meringue icing and topped with shredded coconut. Inscription not available. Coconut cupcakes are filled with sweet coconut filling. GERMAN CHOCOLATE Our cake is rich and made with a blend of semi-sweet and unsweetened chocolate. The filling is a sweetened shredded coconut caramel pecan filling. CARROT Freshly grated carrot, coconut, pineapple, raisins, walnuts finished with cream cheese icing coated with chopped, toasted walnuts all around the side of the cake. HUMMINGBIRD Bananas, pineapples and pecans make up this classic southern cake with sweet cream cheese icing and pecans sprinkled in between each layer and top.

SPECIALTY CAKES & CUPCAKES CHOCOLATE BASED SPECIALTIES This cake is iced with chocolate mocha buttercream, sweetened cream cheese, cream cheese or caramel cream cheese icing. Devil’s Mocha Cake Mocha icing and white non-pariels. Devil’s Mocha Cupcake Mocha icing and topped with chocolate cookie crumbs. Devil’s food with cream cheese icing with side swipes. Devil’s food with caramel cream cheese icing with side swipes. SNO-CAP CUPCAKE Devil’s food cupcake with peaks of meringue icing sprinkled with white nonpareils. We can also tint them in pink! TRUFFLE CHOCOLATE A devil’s cake with whipped white or whipped chocolate truffle center and chocolate ganache. FLOURLESS CHOCOLATE A dense, rich, fudgy chocolate cake or cupcake made without flour. WHITE OUT Layers of chocolate cake and a light and airy meringue icing coated with devil’s food cake crumbs. MARBLE CAKE Swirl of vanilla batter and devil’s food cake batter makes this Marble cake. BLONDE MARBLE CUPCAKE Vanilla and Devil’s Food marbled cupcake topped with a rich buttery blonde chocolate buttercream.

SPECIALTY CAKES & CUPCAKES SEASONAL SPECIALTIES LEMON CAKE Delicately textured lemon cake filled with a tart lemon cream and topped with lemon meringue buttercream. LEMON BLUEBERRY CUPCAKE This is a lemon cupcake with fresh blueberries baked in, topped with a lemon cream cheese icing and garnished with candied lemon peel. BANANA CAKE A moist banana cake iced with caramel meringue icing or chocolate buttercream. PUMPKIN SPICE This seasonal cake or cupcake made with pumpkin, dried cranberries and aromatic spices enhance this delicious cake, iced with caramel meringue icing. PISTACHIO Pistachio cake made with allnatural pistachio paste and iced with pistachio meringue buttercream also made with all -natural pistachio paste. PEANUT BUTTER & JELLY Peanut butter and jelly sandwiches are the inspiration for this American favorite. A rich peanut butter cake made with real peanut butter filled with grape jelly, finished with peanut buttercream and garnished with granulated peanuts. PB CUP A peanut butter cupcake filled with chocolate ganache topped with peanut buttercream. HONEY CAKE A light honey cake made with sugar and spice and everything nice! This cake does not have an icing, and is finished with light dusting of powdered sugar.

SPECIALTY CAKES & CUPCAKES SEASONAL SPECIALTIES GINGERBREAD At Magnolia we have a cake inspired by this classic holiday treat made from molasses and spices finished with vanilla bean meringue buttercream. STRAWBERRY CAKE & CUPCAKE Our cake made with fresh strawberry puree from seasonal ripe berries. Strawberry cake with a light strawberry meringue buttercream. The cake has fresh strawberries layered in between each layer of icing and cake. The cupcake is garnished with a slice of fresh strawberry. CHOCOLATE DIPPED STRAWBERRY Strawberry cake filled with strawberry meringue buttercream and glazed with chocolate ganache. SNICKERDOODLE CAKE Snickerdoodle is a cinnamon cake with meringue icing and topped with cinnamon sugar. Very light and airy! S’MORES Graham cake filled with chocolate ganache and topped with meringue icing swirled with a little more ganache. HARVEST APPLE CAKE & CUPCAKES Made with freshly grated tart apples, fresh cranberries, raisins and pecans, topped with a caramel meringue buttercream. TRES LECHE A traditional Mexican sponge cake made with three different kinds of milk, topped with fresh whipped cream and fresh fruit. SPECIALTY CAKE PRICES (Complimentary design) *Tax not included 3 Layer 6” ¥ 3, 800 (serves 6 -8 people) 3 Layer 9” ¥ 6, 800 (serves 15 -18 people) SPECIALTY CUPCAKE PRICES ¥ 480 each

CAKE DECORATION At Magnolia Bakery we decorate our cakes the simple, old-fashioned way. We use simple leaves, vines, dots and borders. Most of our layer cakes can be decorated, but not all. Cakes that cannot be decorated or have an inscription include: Coconut, German Chocolate, Icebox Cake, Flourless Chocolate Cake and Lemon Vanilla Bundt Cake. CAKE DECORATIONS – Complimentary Decorations

CAKE DECORATION FIRST TIER DECORATIONS 6” Cake Price + ¥ 500 9” Cake Price + ¥ 1, 000

CAKE DECORATION SECOND TIER DECORATIONS 6” Cake Price + ¥ 1, 000 9” Cake Price + ¥ 1, 500

ICING COLORS AND BUTTERCREAMS VANILLA BUTTERCREAM – made with butter, sugar, vanilla extract and a little milk. Our classic vanilla and chocolate cakes and cupcakes are iced with vanilla buttercream in a variety of Magnolia’s pastel color palette. CHOCOLATE BUTTERCREAM - made with melted semi-sweet chocolate, butter and sugar. MOCHA BUTTERCREAM – made by adding Espresso powder to our chocolate buttercream. MERINGUE ICING - the secret to our incredible coconut cake is this icing. We whip egg whites and mix it with sugar. MERINGUE BUTTERCREAM – sometimes referred to as Swiss or Italian buttercream, our meringue buttercream is made with sugar, whipped eggs white and butter. It is very light and creamy and not as sweet as American style buttercream. CREAM CHEESE ICING – our cream cheese icing is made from whipped cream cheese, sugar and vanilla extract. WHIPPED VANILLA ICING – whipped vanilla icing is a southern style icing that is traditionally served on Red Velvet cake. Our whipped vanilla icing is made from milk, flour, vanilla extract, butter and sugar. MAGNOLIA’S FAMOUS BANANA PUDDING Layers of vanilla wafers, fresh bananas and creamy vanilla pudding. Heavenly! Individual sizes: (Tax not included) Mini BP ¥ 380 Party-sized bowls are also available. Price upon enquiry. Party-sized bowls

EDIBLE DECORATIONS All of our sprinkles & decons are edible. SPRINKLES Small, rod-shaped colored sugar pieces that come in a variety of colors. We hand-dye our own pastel palette of pink, blue, yellow, green. DECONS Edible hard sugar decoration used on our Classic Cupcakes. NON-PAREILS Colored tiny sugar balls in a variety of colors. SANDING SUGAR Comes in many colors. Sandy sugar brightens the cupcake which are mostly used for weddings. GLITTER Comes in many colors and adds a sparkle to the cupcake. Mainly used for weddings. . . . . . . CONFETTI A mixture of pastel pink, yellow, blue, green, orange and purple flat round discs. QUINS Come in many colors and shapes. . . . EDIBLE IMAGE PAPER Customers can order special edible paper images/logos for cupcakes. No trademarked or copyrighted images allowed.

IN THE CUPBOARD Our wide selection of favors offers guests a sweet remind of the day Choose from cookies tied up with ribbons, individually boxed cupcakes and more. We can also customize your parting gift with personalized notes, gift tags, edible images or inscriptions. INDIVIDUAL FAVOR BOX ¥ 100 each Turn a cupcake into a charming gift with this sweet box. Featuring a ”window” that allows the lucky recipient to peek inside. HAPPY BIRTHDAY PICKS ¥ 50 each CELEBRATION CANDLES ¥ 50 each Put a fun twist on your celebration (literally!) with these adorable pastel-twist candles. Available in pink, yellow, green and blue. MAGNOLIA BAKERY CAKE KNIFE ¥ 600 each Magnolia Bakery branded plastic serrated cake knife. WHITE CUPCAKE TREE ¥ 1, 800 each 3 -tier round cupcake tree stand in embossed white foil. Holds approximately 3 -dozen cupcakes. Descending diameter tier dimensions: 8 -1/2 inch x 12 -1/2 inch x 141/2 inch: Height: 13 -inch. Available colors: white, black, silver & gold MAGNOLIA BAKERY SIGNATURE TIN ¥ 1, 500 each Our beautiful keepsake Magnolia Bakery Tin is perfect for filling with your favorite baked goods or other special mementos. What a wonderful gift idea!

ORDER & PAYMENT ORDER • • • We require a minimum of 2 days notice to prepare regular orders. We require a minimum 5 days notice for customized orders. For last minute orders from our store, please contact 03 -6540 -5800. Pickups from our store can be scheduled from 10 am onwards. The minimum order for customized requests is 24 regular cupcakes and 48 mini cupcakes. We do not accept orders via fax, phone call, or emails, so please place orders at the store. Please note that we are unable to take credit card payments via email or over the phone. Credit card payments can only be made at the store or via Pay. Pal. We also accept Pay. Pal for online payments. . This is safe a secure measure to help prevent fraudulent purchases made with credit cards. We may use your information for marketing purposes, such as sending an e-blast to promote our products and services. An order is confirmed upon receipt of payment in full. PAYMENT OPTIONS 1. In-store payment 2. Pay. Pal (Account name: contact@magnoliabakery. co. jp)

CANCELLATION, EXCHANGE OR REFUND • • We do not accept returns/exchange on food items. If there is a problem with an order you received, please call 03 -6540 -5800 or email us at contact@magnoliabakery. co. jp Refunds may not be given for delivery delays caused by inclement weather, package refusal and/or for incomplete or incorrect delivery address. Orders must be cancelled 48 hours before order/delivery date or there will be a 100% charge. ALLERGIES • • We do not bake in an allergen-free environment. While we do have select products that do not contain wheat or nuts, all of our products are baked in a an environment where wheat, dairy and nuts are present in high volumes. Due to the presence of these allergens at our baking facilities, we don’t not recommend consuming any of our desserts if you are allergic to wheat, nuts or dairy. GLUTEN-FREE: Our flourless chocolate cake, mini meringues and lace meringues are gluten-free. We do not have sugar-free products. Egg-free products are available. CUPCAKE & CAKE CARE • Magnolia baked good are meant to be enjoyed fresh from the oven. If you plan to store them, we recommend placing them in an airtight container at room temperature. • NEVER REFRIGERATE OR FREEZE Magnolia cupcakes or cakes.