M 202 02 288194716852 Hinchung Wong Email wonghcscu

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任課老師 • • 黃顯宗 東吳大學微生物學系 超庸館 M 202 電話: 02 -28819471轉6852 臉書:Hin-chung Wong Email:

任課老師 • • 黃顯宗 東吳大學微生物學系 超庸館 M 202 電話: 02 -28819471轉6852 臉書:Hin-chung Wong Email: [email protected] edu. tw 首頁: http: //microbiology. scu. edu. tw/wong/ 網誌1:外雙溪印象http: //blog. xuite. net/wonghc 70/wretch/ 網誌2:從外雙溪看世界http: //blog. udn. com/wonghc 70

致病性弧菌類 n V. cholerae and V. mimicus n V. parahaemolyticus n V. fluvialis and

致病性弧菌類 n V. cholerae and V. mimicus n V. parahaemolyticus n V. fluvialis and V. furnissii n V. hollisae n V. alginolyticus n V. vulnificus n V. damsela n Aeromonas spp. n Plesiomonas spp.

VBNC狀態的誘導 In minimal medium ● under 4 C ○ RT 1 day-4 C ▼

VBNC狀態的誘導 In minimal medium ● under 4 C ○ RT 1 day-4 C ▼ RT 存活菌數 可培養菌數歸零

VBNC誘導早期外型變異 club-shape budding shape club with buds dumbbell shape rabbit-ear shape

VBNC誘導早期外型變異 club-shape budding shape club with buds dumbbell shape rabbit-ear shape

抗氧化因子 • • • Superoxide dismutase (SOD) Catalases Ahp. Cs Glutathione synthetase Others

抗氧化因子 • • • Superoxide dismutase (SOD) Catalases Ahp. Cs Glutathione synthetase Others

ahp. C 1 vs ahp. C 2

ahp. C 1 vs ahp. C 2

Stress Response of Foodborne Microorganisms • Editor • 22 chapters, p. 669 • March,

Stress Response of Foodborne Microorganisms • Editor • 22 chapters, p. 669 • March, 2012, Published by Nova Science Publisher, New York

歡迎! • • 黃顯宗 東吳大學微生物學系 超庸館 M 202 電話: 02 -28819471轉6852 臉書:Hin-chung Wong Email:

歡迎! • • 黃顯宗 東吳大學微生物學系 超庸館 M 202 電話: 02 -28819471轉6852 臉書:Hin-chung Wong Email: [email protected] edu. tw 首頁: http: //microbiology. scu. edu. tw/wong/ 網誌1:外雙溪印象http: //blog. xuite. net/wonghc 70/wretch/ 網誌2:從外雙溪看世界http: //blog. udn. com/wonghc 70