Livestock Anatomy Basic Animal Industry AFNRBAS9 Define major
Livestock Anatomy Basic Animal Industry AFNR-BAS-9: Define major components of the animal industry and outline the development of the resulting products, services, and careers.
2 Cattle Anatomy www. One. Less. Thing. net
withers poll neck forehead crops back chine loin rump thurl tailhead pin hook heart girth face tail flank nose thigh throat muzzle stifle switch shoulder dewlap brisket elbow milk veins chest fore floor udder forearm knee cannon dewclaw fetlock hoof www. One. Less. Thing. net pastern teats hock
4 Horse Anatomy www. One. Less. Thing. net
neck crest poll forehead bridge of nose withers point croup back tailhead heart of hip loin or dock girth muzzle cheek throat latch thigh nostril shoulder point of shoulder flank barrel elbow stifle hock chestnut gaskin www. One. Less. Thing. net forearm knee cannon toe of hoof ergot heel chest coronet fetlock pastern
6 Swine Anatomy www. One. Less. Thing. net
rump loin back shoulder tail neck poll ear side snout ham stifle hock nostrils jowls rearflank belly elbow teats foreflank knee cannon dewclaw www. One. Less. Thing. net toe cheek
8 Lamb Anatomy www. One. Less. Thing. net
top of neck shoulder rump poll forehead face loin rack dock muzzle crops hip throat shoulder leg stifle hock breast or brisket rear belly flank foreflank elbow foreshank knee cannon fetlock hoof www. One. Less. Thing. net pastern toe
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