Lesson Objectives Improve the quality of salads served

Lesson Objectives • Improve the quality of salads served. • Improved the variety of salads and salad greens served. • Improve the appeal of salads served.

Types of salads Salad as an appetizer Consists of different fresh vegetables (tomatoes, cucumbers, black or red onions, green onions, paprika), lettuce or cabbage, parsley or celery, black olives. It is dressed with olive oil, mayonnaise or sour cream. Salad as a side dish Consists of different vegetables, usually served as a garnish for any dish. Salad as a main course Salad as a dessert It is usually a combination of cold meat, fish or poultry, macaroni and is served with a variety of vegetables, fruits or dairy products. It is made by different fruit (melon, tropical fruit, berries, oranges, kiwis, bananas).

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Four basic part to salad

Body Base Dressing Garnish

Dressings a mayonnaise the classic French Dressing A classic French dressing is 3 parts oil, 1 part vinegar, salt and pepper. Olive or sunflower oil

Mom's Best Macaroni Salad • Some uncooked macaroni • 1 cup chopped celery • 4 carrots, shredded • 2 cups mayonnaise • 1 can sweetened condensed milk • 1 large red onion, chopped • A half cup white sugar • A half of green bell pepper, • A half cup white vinegar seeded and chopped • A half of bell pepper, seeded and • salt and pepper to taste chopped

Complete the sentences with the suitable words: 1) Bring a large pot of lightly _____ to a boil. Cold water 2) Add _____ , and cook until tender, about 8 sugar minutes. 3) Rinse under _____, and drain. salted water 4) In a large bowl, stir together _____, red the carrots onion, green pepper, red pepper and _____. 5) Mix in the mayonnaise, condensed milk, _______, will absorb ____, salt and pepper to taste. 8 hours 6) Add the macaroni, toss gently, cover with a plastic vinegar wrap and refrigerate for at least _____. 7) The macaroni ________some of the to blend liquid. macaroni celery

Put the sentences into the logical order: 1 Mix in the mayonnaise, condensed milk, sugar, vinegar, salt and pepper. 2 Add the macaroni, toss gently, cover and refrigerate for at least 8 hours. 3 The macaroni will absorb some of the liquid 4 Rinse under cold water, and drain. 5 Add uncooked elbow macaroni, and cook until tender, about 8 minutes. 6 In a large bowl, stir together the carrots, red onion, green pepper, red pepper and celery

Instructions: Will absorb, stir (*2), add, decorate, mix in, cook, bring, rinse. We would like to offer you ______ 1. At first, ____ a large pot of lightly salted water to a boil. 2. Then, add macaroni, and _______ until tender, about 8 minutes. 3. After that _____ under cold water, and drain. 4. In a large bowl, _____ together the carrots, red onion, green pepper, red pepper and celery. 5. Next, ____the mayonnaise, condensed milk, sugar, vinegar, salt and pepper. 6. ____ the macaroni, toss gently, cover and refrigerate for at least 8 hours. 7. I usually make this a day ahead of time, and _____it occasionally to blend the flavors. 8. The macaroni ______some of the liquid. 9. We can _____salad with greens. Bon appetite!

Vegetable salad

Caesar salad

Salad from carrots, apples, pineapples and raisins

Using these ingredients and describe your favourite salad.

SELF ASSESSMENT Poor I can read and understand about. . . I can understand what people say about. . . . I can tell about. . . . describe. . . . explain. . . . . I can express my wishes in writing Fair Good Excellent