Lesson 3 2 Saturated Unsaturated Hydrocarbons 2 What

Lesson 3. 2: Saturated & Unsaturated Hydrocarbons 2

What are saturated hydrocarbons? l l Saturated hydrocarbons have carbons with the maximum number of hydrogens. They have single-single carbon bonds. Eg) C 2 H 6 Unsaturated hydrocarbons have carbons where some of the hydrogens have been removed to form double or triple carbon bonds. Eg) C 2 H 4 (Cn. H 2 n) or C 2 H 2 (Cn. H 2 n-2) ethane 3 ethene ethyne

How do you make a double bond from a single bond? l 4 PRACTICE: Make a double bond in C 3 H 8

How do you make a triple from a double bond? l Make the following into triple bonds l H HH H-C=C-C-H H HH H-C-C=C-C-H H H 5

How do you name hydrocarbons with double & triple bonds l l l 6 Alkenes: one carbon-carbon double with the formula Cn. H 2 n. Eg) C 2 H 4 is called ethene Alkynes: one carbon-carbon triple with the formula Cn. H 2 n-2 Eg) C 2 H 2 is called ethyne (acetylene) The rules are similar to alkanes except: – The end of the parent changes from ane to ene or yne – The double or triple bond must appear in the parent – Number the chain so the first carbon of the double or triple receives the lowest possible number – The number of the double or triple is communicated in front of the parent

Example problems 7 1. Which diagram correctly identifies the parent chain 2. Which diagram correctly numbers the parent chain 1. Name the hydrocarbons above

Practice problems 8

What is the difference in the melting points and boiling points? l l l 9 The attraction between molecules increases as the number of carbons within the molecule increases. The stronger the attraction, the more energy (heat) is need to break the attraction between the molecules If a molecule in bigger, more energy (heat) is required to make it move. Therefore: The first four hydrocarbons are gases and the last six hydrocarbons are liquids.

What is the difference between the reactivity of hydrocarbons? l 10 Alkynes are the most reactive followed by alkenes

What are fatty acids? l 11 Fats & oils are made of three connected chains of fatty acids – long chains of carbons with COO attached at one end.

What is the difference between animal fats and plant oils? l l 12 Oil (oleic acid) is an omega-9 fatty acid because the double bond is 9 carbons from the omega end (no COOH). It is a liquid because the fatty acids don’t pack together closely & the bonds between molecules are weak. The fatty acids in animal fat like butter (stearic acid) are saturated The fatty acids in vegetable oil (oleic acid) are unsaturated (contain a double bond. )

What is the difference between mono- & polyunsaturated fats? Monounsaturated fats are liquid fat molecules that have only one double bond. l Polyunsaturated fats are liquid fat molecules that have more than one double bond. PRACTICE: Draw a monounsaturated fatty acid And a polyunsaturated fatty acid. l 13

What are essential fatty acids? Essential fatty acids are monounsaturated fatty acids that are needed to form healthy cell membranes, membranes in the development of the brain and to produce hormones that regulate body functions. l Essential fatty acids are omega-3 and omega-6 fatty acids. l It is a challenge to get enough omega-3 fatty acids. Sources include flaxseeds, salmon & sardines. PRACTICE: Draw an omega-3 fatty acid. Explain how fat can be healthy. l 14

What trans fatty acids? l l l 15 To make a spreadable fat from vegetable oil, some of the double bonds needed to be broken To break some of the double bonds, hydrogen gas was bubbled through hot oil under pressure during a process called hydrogenation However, there was an unwanted side-effect (next slide)

Comparing Natural Fatty Acids and Industrially produced Tans Fatty acids l GOOD FAT l 16 BAD FAT When heated during hydrogenation, the hydrogens around the double bond appeared across from each other or (trans) This small change resulted in fat that was clogging arteries & increasing cholesterol

Summary on fats and oils l Animal Fat Saturated fat to make butter or lard Eg) CH 3–CH 2–COOH – l Vegetable Oil – – Polyunsaturated oil like canola oil. Eg) CH 2=C=CH–COOH Monounsaturated l l 17 Hydrogenated trans fats to make soft margarine. NOT GOOD because they clog arteries H Eg) CH 3–C=C–COOH H Natural oils like olive or peanut oil. GOOD because contain essential fatty acids – omega 3 & omega 6 H H Eg) CH 3–C=C–COOH