Learning Goal to learn about different safety issues

Learning Goal: to learn about different safety issues which can arise in a kitchen and how to stop them from happening (or what to do if they DO happen!) Minds On: WHMIS QUIZ!!! • Kitchen Fire Videos –Grease Fires Action: –Procedures in the Food Lab Complete Safety in the Kitchen Consolidation: Take up Safety in the Kitchen worksheet

PASS YOUR QUIZ TO THE PERSON ON YOUR RIGHT…. PERSON AT THE END PASS TO THE OTHER END

Chemical Hazards ● 1=F ● 2=C ● 3=E ● 4=D ● 5=B ● 6=H ● 7=A ● 8=E ● 9=C ● 10 = G

WELCOME TO HFN 10 FOOD AND NUTRITIONFOOD LAB PROCEDURES! Mrs. Zablosky September 22 nd, 2015

Procedures in Food Lab • Tie all long hair back, remove rings and watches. Put on your apron. • Wash hands with soap and water before beginning to work with food. • DO NOT eat during food preparation. DO NOT lick fingers or spoons.

• Dispose of garbage immediately. Do not leave it on the counter. • Use the proper kitchen utensil for the job. • Stay in your own kitchen. • No fooling around!!!! • No one eats until all of the dishes are washed and put away and the kitchen is tidy. • You must wear closed toed shoes during food labs!

General Kitchen Safety • Keep all cleaning products away from the cooking area and food storage areas. • Clean up spills immediately to prevent slips and falls. • Never sit on the countertop. Do not leave cupboards or drawers open. • Turn the handles of pots and pans towards the back of the stove or counter. Use the back burners for cooking whenever possible.

• Never leave a boiling pot or sizzling skillet unattended on the stove. • Never put anything metal into a microwave. • Keep all electrical cords away from water.

Clean Up Duties • Cooking groups may not leave until their kitchen is cleaned and checked by Mrs. Zablosky • Wash dishes in HOT, soapy water. • Put dishes and utensils away in their correct places. • Sinks need to be cleaned of food particles, rinsed and dried with a tea towel when the dishes are completed.

• Taps need to be wiped. • Stovetops, counters and cupboard doors need to be cleaned and wiped. • Dirty aprons, dish cloths and towels are to be placed in the laundry hamper.

Knife Safety • http: //www. youtube. com/watch? v=6 EVWhtf Rw 2 E • http: //www. youtube. com/watch? v=ar. OHm. HY h. Ea. Y&feature=related

Fires in the Kitchen • In case of a grease or pan fire… • Turn off the stove. Smother flames with a pot lid or larger pan, if possible. Protect your hand with an oven mitt or wrapped dish towel. • Use of an approved portable fire extinguisher only if you are familiar with its safe operation. • Never throw water or use flour on a grease fire. • In case of an oven fire, close the oven door and turn off the oven. 
Never touch or attempt to carry a flaming pot. The contents may spill, spread or burn you.