Laying the table Completion Laying the Table completion

Laying the table Completion

Laying the Table - completion Additional items on the table: • • • Cruets (salt, pepper, mustard and mustard spoon) Butter and alternatives Ashtray (if the restaurang permits smoking) Table number Floral table centre

Decoration of tables Table decoration should be adapted to the character of celebrations. The decoration should be: • tasteful • elegant • In harmony with the linen and the tableware.

Remember • The table cannot be overloaded in accordance with the principle: the richer the tableware, the more modest decoration and inversely. • Decorative elements must match the decor of the interior. • Arranging the decoration should start with the centre of the table.

You should exclusively use cut flowers which do not discharge pollen when decorating tables, and use only those of little scent. Decorative elements: • • • tablecloths treads candles name cards mirrors laufrs decorative ribbons shells balloons