LAB RULES ROLES AND RESPONSIBILITIES RULES OF THE

LAB RULES, ROLES AND RESPONSIBILITIES

RULES OF THE LAB � All students are assigned a lab in which they will be working with fellow students – tolerance and acceptance are essential � You must remain in your kitchen at all times � You must be prepared eg) shoes, hairnet, sleeves, apron � Equipment must be properly used � Absolutely NO horseplay – if not, removal from the lab will occur resulting in a 0%

GROUP RESPONSIBILITIES EXECUTIVE CHEF Responsible for entire lab � Supervises (Checks to make sure all is done correctly) � Preheats the oven � Helps in the preparation of the recipe � Puts dishes away � Organizes cupboards �

STOREKEEPER � Gathers all of the ingredients that are not in the kitchen � Helps in the preparation of the recipe � Dries the dishes � Returns all unused food to its proper place

SERVER � Helps in the preparation of the recipe � Discusses serving sizes with Executive Chef � Gathers equipment � Gathers required serving dishes � Serves food � Wash stove, counters, and microwave � Put linens in the basket

CLEAN UP COORDINATOR � Helps in the preparation of the recipe � Gathers equipment � Separates garbage � Washes the dishes � Cleans/scours and dries out the sink � Ensures all dishes are in their proper location