Lab Identifying Lab Equipment A Hand Lens magnifies
Lab: Identifying Lab Equipment
A) Hand Lens – magnifies small objects
B) Dissecting Tray – Holds specimen for dissection
C) Dissecting Pins – Holds specimen in place
D) Forceps – Grabs small objects
E) Dissecting Scissors – Cuts specimen to be studied
F) Dissecting Probe – Pointed object used to examine specimens
G) Scalpel – cuts specimen
H) Safety Goggles – protects eyes
I) Triple Beam Balance – measures mass
J) Graduated Cylinder – measures liquids
K) Test Tube – holds liquids
L) Beaker – holds and measures liquids
M) Test-Tube Rack – holds test tubes
N) Bunsen burner – heats objects
O) Pipette – measures out drops of liquid
P) Pipette – transfers measured amounts of liquid
Q) Compound Microscope – magnifies small objects
R) Slide – holds object for examination on the microscope
S) Coverslip – covers material on the slide
T) Petri dish – dish used for bacterial cultures
U) Thermometer – measures temperature
V) Funnel – transfers liquids from one container to another
W) Metric ruler – measures length
1 l. Hand Lens and microscope
2 l. Scalpel, dissecting scissors, forceps, and dissecting pins.
3 A l. Graduated Cylinder and beaker.
3 B l. Metric Ruler
3 c l. Thermometer
3 D l. Triple Beam Balance
l. They make scientists able to see and measure things better.
1) l. Mass, Length, Volume l 2) l. Triple Beam Balance, Ruler, Graduated Cylinder
3 l. There are different amounts of substances
- Slides: 34