Lab Identifying Lab Equipment A Hand Lens magnifies

Lab: Identifying Lab Equipment

A) Hand Lens – magnifies small objects

B) Dissecting Tray – Holds specimen for dissection

C) Dissecting Pins – Holds specimen in place

D) Forceps – Grabs small objects

E) Dissecting Scissors – Cuts specimen to be studied

F) Dissecting Probe – Pointed object used to examine specimens

G) Scalpel – cuts specimen

H) Safety Goggles – protects eyes

I) Triple Beam Balance – measures mass

J) Graduated Cylinder – measures liquids

K) Test Tube – holds liquids

L) Beaker – holds and measures liquids

M) Test-Tube Rack – holds test tubes

N) Bunsen burner – heats objects

O) Pipette – measures out drops of liquid

P) Pipette – transfers measured amounts of liquid

Q) Compound Microscope – magnifies small objects

R) Slide – holds object for examination on the microscope

S) Coverslip – covers material on the slide

T) Petri dish – dish used for bacterial cultures

U) Thermometer – measures temperature

V) Funnel – transfers liquids from one container to another

W) Metric ruler – measures length

1 l. Hand Lens and microscope

2 l. Scalpel, dissecting scissors, forceps, and dissecting pins.

3 A l. Graduated Cylinder and beaker.

3 B l. Metric Ruler

3 c l. Thermometer

3 D l. Triple Beam Balance

l. They make scientists able to see and measure things better.

1) l. Mass, Length, Volume l 2) l. Triple Beam Balance, Ruler, Graduated Cylinder

3 l. There are different amounts of substances