KURU AFRICAN RESTAURANT The main idea 12 months

KURU AFRICAN RESTAURANT

The main idea 12 months 12 cultures Traditional African food A new menu each month A relaxing restaurant where you sit on the floor on fluffy huge pillows A different concept in the restaurant industry of Finland

Location & target group Hakaniemi, Helsinki 78, 5 m² Room for 25 customers For 20 -40 year olds People living in the neighbourhood Lunch-time customers Groups Tourists

Ownership and entrepreneurs Limited liability company (Ltd. ) The entrepreneurs all have an equal number of shares(25%) Anki Valkamo, Marketing Manager Malaika Mollel, Human Resources Manager Mari Hakkarainen, Finance Manager Anniina Välisalmi, Designer

Legal matters Organization report presented to the Companies Register of Finland ”Kuru”qualifies as the name of our restaurant (Patent and Register administration of Finland) Permits Restaurant Fire approved by the health authorities inspection made by the rescue department Licenses Mandatory to serve alcohol (Evira) employees hygiene proficiency certificate for

Competition Nearby restaurants include: Fast Other food ethnic restaurants Grocerie Hakaniemi stores market

Main goals To start and operate a successful restaurant To maintain a reputation of being welcoming and warm-hearted To provide a unique experience in an exotic environment To offer not only food but an all-around cultural experience To create long-lasting customer relations

Our food: Atmosphere: Authentic Ethnic Traditional Warm Made with passion and a dash of spices Welcoming Cozy High-quality Laid back Ecological Intimate Tasty Exotic

Cultures Egypt, Sudan Ethiopia, Eritrea Kenya, Tanzania Madagascar Mauritius, Seychelles, Comoros South Africa, Namibia Angola, DRC Nigeria, Niger Ghana, Ivory Coast Senegal, Gambia Cape Verde, Sao Tome and Principe Marocco, Algeria, Tunisia

Prices Starters Main dishes 14 -20€ Desserts 4 -10€ 4 -8€ Three course menu 22 -38€

Costs The selling price of the property 345 000€ Salaries (169 011€/year) Chefs 12€/h Waiters 10, 60€/h Other expences Interior Food supplies Electricity, taxes, water/heat etc. First year revenue 13 108€

Marketing Website Possibility to book a table via phone and website Facebook Pinterest Instagram Eat. fi Campaining through e. g. Pop up restaurants

Staff 8 employees including 4 chefs and 4 waiters Our chefs are specialiced in African cuisine Our waiters are customer service oriented and welltrained Collaboration with Staffpoint recruitment

Welcome to Kuru!