Komi Cuisine Made by Muravyova Anna Form 5

Komi Cuisine Made by Muravyova Anna Form 5 a Teacher Pashkevich V. I. 2013 -2014

Komi Cuisine Komi people widely use dishes from meat, fish, potatoes and flour in the national kitchen. Any meat is used : beef, mutton, pork, meat of an elk or a bear. The Komi love dried meat too.

Meat and fish dishes are garnished by potatoes and various vegetables.

Soups Traditional soups are shchi, meat soup, mushroom soup, sour soup, ukha. In summer people eat cold soups and pochlebka.

Dessert For a dessert they drink kissels, compots, and also fresh berries (cloudberries, cowberries, cranberries, blueberries, bilberries, wild strawberries, currants ) with sugar, milk and sour cream.

Drinks The most popular drinks are kvass, birch juice, sur and tea.

Vegetables The most popular vegetables are potatoes, cabbage, onions, radishes, turnips.

Cakes and pies The most famous Komi cakes are fish and meat pies, pancakes, shangi and pirozhki.

Komi shangi Initially for a dish they used as a stuffing sour cream, different types of flour, pea porridge. Today mashed potatoes, cottage cheese or porridges can be used.

Thanks for your attention.

Resources http: //images. yandex. ru/yandsearch? text=%D 0%BA%D 0%B E%D 0%BC%D 0%B 8%20%D 0%BA%D 1%83%D 1%85%D 0 %BD%D 1%8 F&pos=7&rpt=simage&uinfo=ww-1349 -wh-667 fw-1124 -fh-461 -pd 1&img_url=http%3 A%2 F%2 Fkomionline. ru%2 Fimages%2 Fk omi_kuhnya_5. jpg http: //images. yandex. ru/yandsearch? text=pelmenis&uinfo=w w-1349 -wh-667 -fw-1124 -fh-461 -pd-1 http: //ru. wikipedia. org/wiki/%D 8%E 0%ED%FC%E 3%E 0 http: //kuking. net/4_3920. htm http: //finugor. ru/node/859 http: //finugor. ru/en/node/15102 http: //yqyq. net/33779 -Kul_tura_Komi. html http: //findfood. ru/cooking/komi-kuhnya