Kitchen Safety Precautions First Aid There are 6
- Slides: 20
Kitchen Safety: Precautions & First Aid
There are 6 major areas of concern with respect to safety: ØFires & Burns ØElectric Shock ØFalls ØCuts ØChoking ØPoisoning
Fires & Burns ØCauses üHot burners on the stovetop üOven üHot dishes üScalding from steam & boiling liquid
ØPrecautions üUse pot holders üTurn pan handles toward the center of the stove üTurn stove & oven off when done üKeep small children away from stove
ØFirst Aid üCool as quickly as possible üCover with a dry bandage üDon’t break blisters üCall doctor if burn is extreme üDO NOT USE OINTMENTS, SALVE, OR BUTTER
Electric Shock ØCauses üWorn cords on appliances üUngrounded outlets üWater in contact with appliances
Ø Precautions üReplace worn cords üDisconnect small appliance when not in use üDisconnect appliance if it falls in the water üUse outlet covers!
Ø First Aid üDisconnect the power source FIRST!!! üRemove the injured person from the power source üAdminister CPR üCall 911 üTreat burns
Falls ØCauses üClutter & spills on the floor üClimbing on chairs & counter tops üLoose clothing (i. e. shoe laces)
Ø Precautions üKeep floors clear üWipe up spills immediately üUse a step stool to reach high places üWear fitted clothing, take off loose jewelry
Ø First Aid ü Signs of concussion: headache, confusion, nausea, loss of consciousness, changes in vision & hearing. ü Call the Doctor ü Signs of fracture: deformity, point tenderness, bruising, swelling, inability to move hand or foot. ü Call the Doctor
Cuts ØCauses üKnives üBroken glass üSharp cooking utensils
Ø Precautions üKeep knives sharp, üWash separately, & store appropriately üPick up broken glass with a paper towel üPay attention when reaching in drawers
Ø First Aid üWash gently & thoroughly üApply antiseptic ointment üWrap with a bandage or guaze
Choking ØCauses üNot chewing food thoroughly
Ø Precautions üChew food thoroughly üCut into very small pieces for small children
Ø First Aid üIf they can make a noise leave them alone üIf NO AIR EXCHANGE o Do the obstructed airway maneuver o Call 911
Poisoning ØCauses üCleaning agents & kitchen chemicals
Ø Precautions üKeep out of the reach of children üUse safety locks on cabinet drawers üDon’t mix kitchen chemicals
Ø First Aid üCall poison control and tell them what the substance was that was inhaled or ingested. üFollow their instructions
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