Kitchen Basics Know your kitchen Know your equipment

Kitchen Basics Know your kitchen Know your equipment Key Terms

Kitchen Basics Review Question: Who is to blame for the majority of the foodborne illnesses? A. Beef Products B. Dark Leafy Greens C. Eggs D. Improper Hand Washing

Kitchen Basics �What we need to know before we can cook. �Know Your Kitchen �Know Your Equipment �Know Key Cooking Terms

Kitchen Basics Warm-up Activity Make an illustration or write a description of the layout of your home kitchen. Be sure to include where the major appliances are located and where the cooking equipment/tools and located. 5 minutes to complete

Kitchen Basics What do we do in the kitchen? Food uses of the kitchen: • Storage • Preparation • Cooking • Serving • Clean up • Planning

Kitchen Basics �Kitchens can have a variety of designs. �What do some of your home kitchens look like? Centers: or • Storage • Preparation L-Shape U-Shape One Wall or Two Walls • Cooking (popular in apartments) • Serving �Kitchen Design Goals: • Clean up • Planning �Save energy and be more efficient �To have major kitchen center(s) �Store kitchen tools in the center(s) where they are used most efficient for use

Kitchen Basics Kitchen Equipment �Cooking and baking tools and utensils save time and energy. �Make sure all utensils are durable and are easy to clean. �Learn how to use these tools for best results: �Cutting & Serving �Mixing �Baking - in the oven �Cooking - on the stovetop

Kitchen Basics Cutting & Serving Tools tongs knives vegetable peeler grater can opener ladle

Kitchen Basics Baking Tools bread/loaf pan cake pan cookie sheet muffin pan 10” X 15” baking pan 9” X 13” rectangular pie pan

Kitchen Basics Cooking Tools saucepan 3 -4 qt saucepan small fry pan stock pot large fry pan stir fry pan (wok) roaster casserole dishes

Kitchen Basics Cooking Terms What are some of the common cooking terms you identified?

Kitchen Basics Cooking Terms �Recipes use a variety of terms to describe exactly how to handle ingredients. THIS IS VERY IMPORTANT. �If a recipe states, “pare an apple, then slice and dice it. ” What do you do? �Let’s review some common cooking terms.

Kitchen Basics Cooking Terms � Cutting & Peeling: Core Pare Peel � Mixing: Beat Blend Cream Cube Dice Mince Chop Slice Fold Stir Whip Combine Strain Cut in

Kitchen Basics Cooking Terms � Using the Stovetop: Baste Fry Boil Simmer Braise Sauté � Using The Oven: Bake Roast Broil Grill � Using The Microwave: Cooking Time Rotate Brown Stir-Fry Preheat Standing Time

Kitchen Basics Kitchen Groups Today, we are going to get into our kitchen groups. Tomorrow, we will be in the kitchen to review each kitchen, where the appliances are, and where the equipment is. Wednesday, first cooking lab.