KAUTI KING ABDUL AZIZ UNIVERSITY TOURISM INSTITUTE Food

KAUTI KING ABDUL AZIZ UNIVERSITY TOURISM INSTITUTE Food & Beverage Management I —Cost Control HT 225 An Introduction to Catering Industry Thaib Alharethi , September 2014 King Abdul Aziz University Tourism Institute Diploma in Hospitality Management H T 225: Food &Beverage Management 1 – Cost Control Slide 1 of 9

SCOPE • An Introduction To Catering Industry q. Catering Segments q. Types of Catering Establishments King Abdul Aziz University Tourism Institute Diploma in Hospitality Management H T 225: Food &Beverage Management 1 – Cost Control Slide 2 of 9

AN INTRODUCTION Hospitality is o The most diverse Industry o Specialized industry o Employing millions of people o Range from the glamorous 5 -star resort to the less fashionable o Most challenging o Opportunities available is endless. “The sky is the limit with catering” q King Abdul Aziz University Tourism Institute Diploma in Hospitality Management H T 225: Food &Beverage Management 1 – Cost Control Slide 3 of 9

CATERING INDUSTRY • The Food Service Industry (Catering Industry in British English) q Definition q This industry includes: q Restaurants q Schools Cafeterias q Hospital Cafeterias q Other Catering Operations King Abdul Aziz University Tourism Institute Diploma in Hospitality Management H T 225: Food &Beverage Management 1 – Cost Control Slide 4 of 9

CATERING INDUSTRY • General classifications: - Commercial Segment q Non commercial Segment q Military Segment q Catering management , the task of planning, organizing, controlling and executing. Which influences the preparation and delivery of F. , B. , and related services • King Abdul Aziz University Tourism Institute Diploma in Hospitality Management H T 225: Food &Beverage Management 1 – Cost Control Slide 5 of 9

CATERING SEGMENTS FOOD SERVICE CATERING INDUSTRY Military Segment Commercial Segment Non-commercial Segment 1. Military Functions 2. Diplomatic Functions 1. Independent Caterers 2. Hotel / Motel Caterers 3. Private Clubs 4. Restaurant / Catering Firms 1. Business / Industry Accounts 2. School Catering 3. Health Care 4. Transportation Catering 5. Recreational Food Service 6. College and University Catering 7. Social Organizations King Abdul Aziz University Tourism Institute Diploma in Hospitality Management H T 225: Food &Beverage Management 1 – Cost Control Slide 6 of 9

TYPES OF CATERING On-premises catering Off-premises catering o o o Party Food Caterers Hot Buffet Caterers Full-Service Caterers King Abdul Aziz University Tourism Institute Diploma in Hospitality Management H T 225: Food &Beverage Management 1 – Cost Control Slide 7 of 9

CATERING ESTABLISHMENTS Restaurants q Transport Catering q Airline Catering o Railway Catering o Ship Catering o Outdoor Catering q Retail Store Catering q Club Catering q Industrial Catering q Leisure-Linked Catering q King Abdul Aziz University Tourism Institute Diploma in Hospitality Management H T 225: Food &Beverage Management 1 – Cost Control Slide 8 of 9

Thank You King Abdul Aziz University Tourism Institute Diploma in Hospitality Management H T 225: Food &Beverage Management 1 – Cost Control Slide 9 of 9