J Dairy Sci 101 4615 4637 https doi

J. Dairy Sci. 101: 4615– 4637 https: //doi. org/10. 3168/jds. 2017 -13736 © 2018, THE AUTHORS. Published by FASS Inc. and Elsevier Inc. on behalf of the American Dairy Science Association ®. This is an open access article under the CC BY-NC-ND license (http: //creativecommons. org/licenses/by-nc-nd/3. 0/).

A B C D 1. 0 1 E 12 p. H E 27 E 35 N 5 E 23 F/B N 4 N 9 P 11 D 2 E 29 species E 32 G 1 C 2% X 2 E 31 AC AH 4 E 28 D 3 E 9 E 33 Z 2 E 11 Y 2 AH 1 FE 2 E 25 R 4 C 2/C 3 N 7 E 24 E 1 D 1 G 13 AI 1 E 22 FE 1 G 7 E 15 E 34 P 12 L 3 Chao 1 Lactation. Y 1 G 4 E 19 E 10 E 14 E 21 E 7 G 11 Z 5 X 5 AH 3 E 26 BHB E 20 E 16 AE 1 E 6 G 6 L 2 AG 4 F AST R 1 X 4 BW TMR TE AI 2 R 7 E 17 K T 1 R 5 N 6 M 7 TMR SD N 2 Y 3 E 13 AG 3 WI TD BCS L 5 E 8 Z 3 R 123 MFI unst L 6 Protein FA WI Size X 8 REI AG 1 B 1 HCT E 4 N 3 Y 5 AH 2 E 2 Z 8 U 3 Haptoglobin CI TE CI SD Glucose AE 3 Z 11 AB TMR Size Triglyceride WI SD unstim. G 9 L 7 T 2 P 1 L 4 P 3 CI Size WI ZCs G 3 TMR TZCD Ratio M 2 L 1 M 6 GR R 123+ Lym MFI X 1 AA P 5 Bilirubine P 4 Z 1 D 4 C 4% R 6 EO RBC S CI Total R 2 X 7 E 3 R 8 O 2 AB Water Intake. R 123% LPSB 4 W O 1 Z 14 CI Freq. Z 13 Z 4 P 8 stim G 2 TMR ZC Z 12 R 123%unst Holotrichia CD 4 WI Freq B 2 G 12 CD 8 G 10 N 8 L 8 Cholesterol LY ABstim AD WI TZ DMI Albumin Kyn: Trp Z 15 i. C 5% C 1 MO Trp P 7 C 4 R 9 Z 9 CI ZC AE 4 U 1 AE 5 TMR Freq P 6 B 5 Protozoa CI TZ A AG 2 AK Fat% Entodinimorpha B 3 Protein% SI Z 10 Milk urea Milk yield Z 6 Kyn R 123+ Lym% G 8 C 3 P 9 Urea J 2 Protein yield i. C 5 E 5 X 6 P 10 C 4 GLDH Z 7 C 2 J 1 C 2 M 1 GGT FCM C 3% NH 3 N G 5 U 2 VFA Fat yield J 3 R 123 MFIstim U 4 V AE 2 N 1 H AJ M 4 R 3 Q C 5% C 3 P 2 M 3 AF C 5 M 5 X 3 Shannon Y 4 E 18 PC 2, variance explained: 9. 59 % 0. 5 0. 0 -0. 5 2 E 30 3 4 -1. 0 To see the grouping of the variables and use the interactive plot open the „selection pane“ -0. 5 0. 0 0. 5 PC 1, variance explained: 12. 04 % 1. 0

A B C D 1. 0 Cluster 6 1 E 12 Cluster 4 p. H Cluster 2 E 27 E 35 N 5 E 23 F/B N 4 N 9 P 11 D 2 E 29 species E 32 G 1 C 2% X 2 E 31 AC AH 4 E 28 D 3 E 9 E 33 Z 2 E 11 Y 2 AH 1 FE 2 E 25 R 4 C 2/C 3 N 7 E 24 E 1 D 1 G 13 AI 1 E 22 FE 1 G 7 E 15 E 34 P 12 L 3 Chao 1 Lactation. Y 1 G 4 E 19 E 10 E 14 E 21 E 7 G 11 Z 5 X 5 AH 3 E 26 BHB E 20 E 16 AE 1 E 6 Cluster 5 G 6 L 2 AG 4 F AST R 1 X 4 BW TMR TE AI 2 R 7 E 17 K T 1 R 5 N 6 M 7 TMR SD N 2 Y 3 E 13 AG 3 WI TD BCS L 5 E 8 Z 3 R 123 MFI unst L 6 Protein FA WI Size X 8 REI AG 1 B 1 HCT E 4 N 3 Y 5 AH 2 E 2 Z 8 U 3 Haptoglobin CI TE CI SD Glucose AE 3 Z 11 AB TMR Size Triglyceride WI SD unstim. G 9 L 7 T 2 P 1 L 4 P 3 CI Size WI ZC G 3 TMR TZCD Ratio M 2 L 1 M 6 GR R 123+ Lym MFI X 1 AA P 5 Bilirubine P 4 Z 1 D 4 C 4% R 6 EO E 30 RBC S CI Total R 2 X 7 E 3 R 8 O 2 AB Water Intake. R 123% LPSB 4 W O 1 Z 14 CI Freq. Z 13 Z 4 P 8 stim G 2 TMR ZC Z 12 R 123%unst Holotrichia CD 4 WI Freq B 2 Cluster 7 G 12 CD 8 G 10 N 8 L 8 Cholesterol LY ABstim AD WI TZ DMI Albumin Kyn: Trp C 1 Z 15 i. C 5% Trp P 7 C 4 R 9 Z 9 MO AE 4 CI ZC U 1 AE 5 TMR Freq P 6 B 5 Protozoa CI TZ A AG 2 B 3 AK Fat% Entodinimorpha Protein% SI Z 10 Milk urea Milk yield Z 6 Kyn R 123+ Lym% G 8 C 3 P 9 Urea J 2 Protein yield i. C 5 E 5 X 6 P 10 C 4 GLDH Z 7 C 2 J 1 C 2 M 1 GGT FCM C 3% NH 3 N G 5 U 2 VFA Fat yield J 3 R 123 MFIstim U 4 V AE 2 N 1 H AJ M 4 R 3 Q C 5% Cluster 3 C 3 P 2 M 3 AF C 5 M 5 X 3 Cluster 1 Shannon Y 4 E 18 PC 2, variance explained: 9. 59 % 0. 5 0. 0 -0. 5 2 3 4 -1. 0 -0. 5 0. 0 0. 5 PC 1, variance explained: 12. 04 % 1. 0