ITALIAN FOOD ITALIAN FOOD Some italian food usually

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ITALIAN FOOD

ITALIAN FOOD

ITALIAN FOOD Some italian food usually are shipping to other places in the world:

ITALIAN FOOD Some italian food usually are shipping to other places in the world: • Mozzarella- Tomato-sauce from CAMPANIA-Naples • Cheese Grana Padano- Parmigiano Emilia Romagna from.

• Oil- vegetables by oil preserve – from Toscana and Lazio and Puglia

• Oil- vegetables by oil preserve – from Toscana and Lazio and Puglia • Vines and pasta from every places of Italy

• Cheese Scamorza – some snack like Taralli- tomato reserving by oil from

• Cheese Scamorza – some snack like Taralli- tomato reserving by oil from Puglia • Pesto sauce from Liguria

To ship to some were food, need to preserve micro organisms’action, There a lot

To ship to some were food, need to preserve micro organisms’action, There a lot of kind , we know freezing , pasteurization , sterilization, vacuum, add preservatives. Food closed into box or glasses.

FREEZING Consist to cooling quickly, to preserve at – 20 grades STERILIZATION Using calorie

FREEZING Consist to cooling quickly, to preserve at – 20 grades STERILIZATION Using calorie by combinatory of calorie or to put vivo vapo

PASTEURIZATION This method serve to kills every anaerobic , it need to heating till

PASTEURIZATION This method serve to kills every anaerobic , it need to heating till precise temperature, usually it is possible use autoclave

VACUUM To take away air ADD Sugar-salt-vinegar-alcool-oil

VACUUM To take away air ADD Sugar-salt-vinegar-alcool-oil

ADD SOME PRESERVATIVES

ADD SOME PRESERVATIVES

To preserve food from micro organisms , use anti-fungal to kill bacteria and molde

To preserve food from micro organisms , use anti-fungal to kill bacteria and molde CONSERVANTS SYMBOL SUBSTANCE/CATEGORY WHICH THEY NEED E 200 -203 Sorbic acid Cheese, wine, dry fruit, sauce of fruit, glasse E 210 -213 Benzoic acid Vegetables with vinegar, Jam, candies, Fish, sauce E 220 -228 Dioxide Potato’s products, wine E 235 Natamycin Cheese’s treatment E 249 -252 Nitrites e nitrates Bacon, h 5 am, herring

To look at methods to preserve all foods, it is easy to know that

To look at methods to preserve all foods, it is easy to know that modern conservation lerns from traditional ways conservation, we use some old preserve today. PRESERVE FOOD- OLD TIME DRYING: Is older system, consist to remove water from food. It is possible to use calorie of san or dryers. Fruit, vegetables, tomato, peppers, olives, pork.

CONCENTRATION: Is evaporation: temperature 100 grades more. Tomato paste PRESERVE BY SALT: Brine, preserve

CONCENTRATION: Is evaporation: temperature 100 grades more. Tomato paste PRESERVE BY SALT: Brine, preserve using salt, take off water, blocks microorganisms.

PRESERVE BY SUGAR: sugar or sucrose make unable microorganisms. PRESERVE BY OIL: Olives oil

PRESERVE BY SUGAR: sugar or sucrose make unable microorganisms. PRESERVE BY OIL: Olives oil take off air.

PRESERVE BY VINEGAR: Vinegar is acid, acidophil will be dawn. Microorganisms do not live

PRESERVE BY VINEGAR: Vinegar is acid, acidophil will be dawn. Microorganisms do not live anymore. PRESERVE BY ETHILIC : All kinds of fruits.

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