ITALIAN FOOD High School Giulio Cesare Savignano sul

OUR CULINARY HABITS In Italy there are four meals in a day: breakfast, lunch,

THE MEDITERRANEAN DIET THE MOTHER OF OUR KITCHEN OUR DIET IS RICH IN CEREALS,

OUR BREAKFAST We usually drink: milk, orange juice or tea We eat: cereals, cakes,

OUR LUNCH We usually eat PASTA with tomato sauce, vegetables, meat or fish. We

OUR SNACK We usually have snack at 4: 30 o’clock Snack is usually a

OUR DINNER The dinner is usually light We eat vegetables, meat or fish. In

THE ROMAGNA'S PRODUCTS Romagna is rich of genuine products: ON THE HILLS we produce:

TYPICAL ROMAGNA'S FOOD Piadina Fricò(a mix of many vegetables) HOME MADE PASTA CIAMBELLA (A

HOME MADE PASTA The base of this PASTA is made with a special tool:

TYPICAL ROMAGNA'S FOOD: PIADINA ENJOY YOUR MEAL! THANK YOU! INGREDIENTS Water Flour Salt (oil)

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ITALIAN FOOD High School “Giulio Cesare” Savignano sul Rubicone Italy Students: Bruno Rossi, Giammarco Tosi Brandi, Aurora Campedelli

OUR CULINARY HABITS In Italy there are four meals in a day: breakfast, lunch, snack and dinner. In Italy there are VERY DIFFERENT and PARTICULAR types of food for each region. Our region is in Northern Italy: Emilia Romagna We are here!

THE MEDITERRANEAN DIET THE MOTHER OF OUR KITCHEN OUR DIET IS RICH IN CEREALS, OLIVE OIL, FRUITS VEGETABLES AND FISH.

OUR BREAKFAST We usually drink: milk, orange juice or tea We eat: cereals, cakes, biscuits and croissants Sometimes breakfast can be salty

OUR LUNCH We usually eat PASTA with tomato sauce, vegetables, meat or fish. We love BREAD “RAGU”

OUR SNACK We usually have snack at 4: 30 o’clock Snack is usually a yogurt, some fruits, a stuffed SANDWICH with ham, cheese, vegetables AND ICECREAM!

OUR DINNER The dinner is usually light We eat vegetables, meat or fish. In Romagna there are typical dishes for dinner: piadina and salsiccia. they are very good!

THE ROMAGNA'S PRODUCTS Romagna is rich of genuine products: ON THE HILLS we produce: Extra virgin olive OIL WINE FRUITS: APPLES, PEACHES, CHERRIES. . FRESH MILK and CHEESE Romagna is on the ADRIATIC SEA : The Adriatic Sea is rich in PESCE AZZURRO (anchovies, mackerels…) rich in omega 3 During the year in our cities there are many festivals about local food

TYPICAL ROMAGNA'S FOOD Piadina Fricò(a mix of many vegetables) HOME MADE PASTA CIAMBELLA (A SOFT CAKE)

HOME MADE PASTA The base of this PASTA is made with a special tool: the rolling pin. The “PASTA” is of various shapes: tagliatelle, “strangle priests”, ravioli etc.

TYPICAL ROMAGNA'S FOOD: PIADINA ENJOY YOUR MEAL! THANK YOU! INGREDIENTS Water Flour Salt (oil) Cooking time: 3' One time PIADINA was the bread of poors. Today it is sold everywhere, It can be stuffed with ham, rocket, Squacquerone (a typical cheese) etc. It is very good!!