Issues in Food Production Issues in Food Production
- Slides: 27
Issues in Food Production
Issues in Food Production • Take notes related to these issues and write down at least one example of each: • • Ethical Treatment of Animals Lands Use Soil erosion and degradation Pollution Climate Change Water usage Loss of genetic diversity Food Security
Unethical Treatment of Animals
Unethical Treatment of Animals Sow Stall Pigs Caged Chickens
Ethical Treatment of Animals Live Export Trade
Land Use
Land Use • Farmland covers 40% of the World’s land area
Land Use • Current World Population – 7 Billion • Future – more land for farming or improve productivity
Land Use • Land cleared at the expense of native species. E. g. Native forests cleared for palm oil plantation Indonesia
Land use
Soil Degradation
Soil Erosion and Degradation • • Land can be degraded by overuse It takes 1000 s of years for soil to form Once degraded it is no longer useful for food production Can be degraded by compaction, erosion & overuse.
Pollution
Pollution • Farms are heavy users of Pesticides Fertilizers Other chemicals • Many of these may be toxic and enter marine environments and water supplies.
Pollution • Eutrophication - is when nutrient dense run off poisons waterways causing algal blooms followed by fish kills
Climate Change
Climate Change • The Food Industry is responsible for one-third of greenhouse gases produced by humans (agriculture, food transport & packaging)
Climate Change • Food Miles – The distance a food item is transported during the journey from producer to consumer. Representing the amount of fuel used.
Water Usage
Water Usage • Agriculture consumes about 70% of the planets accessible fresh water. Often through wasteful processes.
Water Usage
Water usage
Loss of Genetic Diversity
Loss of Genetic Diversity • The Gene Pool is the total number of genes available within a population. • The smaller the gene pool, the less likely a population will adapt to change. • Only 30 crops and 14 species of animal make up 90% of food consumed by humans.
Food Security
Food Security • Food Security - the state of having reliable access to a sufficient quantity of affordable, nutritious food
Food Security Factors affecting food security: • • • Quality of available land & water Reliable infrastructure & transport Political stability Money Natural disaster War/conflict
- Pre dan post production adalah
- Unit 2 food food food
- Food chain sequence
- Contemporary food issues
- Production sheets food service
- Math is not an essential skill for foodservice managers.
- Raw material quality assurance
- Kitchen production systems
- Ethics of food production and consumption
- Terrestrial food production
- Yield testing in food production
- Food production introduction
- Secondary processing of food
- Biotechnology in food production
- Having done poorly on their math
- Food production investment program
- Food production investment program
- Food scientist measure food energy in
- Tcs food
- Tcs food
- Quantifier of food
- Food chain names
- Food handlers can contaminate food when they:
- Food product design summary
- Food chain ladybug
- Producer in food chain
- Food chain
- Fast food can be defined as any food that contributes