Introduction to Yugwa Team Name Name 1 Name

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Introduction to Yugwa Team Name (Name 1 & Name 2) Powerpoint Templates Page 1

Introduction to Yugwa Team Name (Name 1 & Name 2) Powerpoint Templates Page 1

Members Team Name & Name 1 Name 2 Powerpoint Templates Page 2

Members Team Name & Name 1 Name 2 Powerpoint Templates Page 2

Contents Ⅰ. Korean Traditional Snacks Ⅱ. About Yugwa Ⅲ. History Ⅳ. Recipe Ⅴ. Enjoyment

Contents Ⅰ. Korean Traditional Snacks Ⅱ. About Yugwa Ⅲ. History Ⅳ. Recipe Ⅴ. Enjoyment Ⅵ. Nutrition Powerpoint Templates Page 3

Do you know Korean traditional snacks? Powerpoint Templates Page 4

Do you know Korean traditional snacks? Powerpoint Templates Page 4

Korean traditional snacks <Hangwa> <Yugwa> <Yeot> <Tteok> <Yagwa> < Jeonggwa> Powerpoint Templates Page 5

Korean traditional snacks <Hangwa> <Yugwa> <Yeot> <Tteok> <Yagwa> < Jeonggwa> Powerpoint Templates Page 5

About Yugwa Yu mil gwa 油 蜜 果 (oil) (honey) (fruits) Powerpoint Templates Page

About Yugwa Yu mil gwa 油 蜜 果 (oil) (honey) (fruits) Powerpoint Templates Page 6

About Yugwa Grain flour Honey Powerpoint Templates Popped rice Page 7

About Yugwa Grain flour Honey Powerpoint Templates Popped rice Page 7

About Yugwa <Yugwa> <Yakgwa> <Gangjeong> Powerpoint Templates Page 8

About Yugwa <Yugwa> <Yakgwa> <Gangjeong> Powerpoint Templates Page 8

History of Yugwa Powerpoint Templates Page 9

History of Yugwa Powerpoint Templates Page 9

History Ø Three-Kingdom Period (57 B. C. - 688 A. D) Yugwa was first

History Ø Three-Kingdom Period (57 B. C. - 688 A. D) Yugwa was first made. Ø Goryeo Dynasty (936 -1392) The Buddhist regime recommended to eat yugwa instead of meat. Ø Joseon Dynasty (1392 -1910) Ø Now & Forever Commoners ate yugwa only at weddings or ancestral rites. <Samguk Yusa> Powerpoint Templates Page 10

Recipes for yugwa Powerpoint Templates Page 11

Recipes for yugwa Powerpoint Templates Page 11

Recipe 1 Mix sticky rice powder & flour 2 Knead the mixture with water

Recipe 1 Mix sticky rice powder & flour 2 Knead the mixture with water ※ The sticky rice should be fermented for 7 to 10 days at room temperature (Strawberry) 3 Spread on a board to dry (Green tea) Powerpoint Templates Page 12

Recipe 4 Fry the dough in oil at 100℃ 5 Raise the dough to

Recipe 4 Fry the dough in oil at 100℃ 5 Raise the dough to a high temperature , 150℃ 6 Powerpoint Templates Remove & dry Page 13

Recipe 7 Dip into honey 8 Roll into popped rice 9 Powerpoint Templates Enjoy

Recipe 7 Dip into honey 8 Roll into popped rice 9 Powerpoint Templates Enjoy Page 14

Recipe 10 Enjoy Yugwa!!! Powerpoint Templates Page 15

Recipe 10 Enjoy Yugwa!!! Powerpoint Templates Page 15

How to enjoy yugwa Powerpoint Templates Page 16

How to enjoy yugwa Powerpoint Templates Page 16

Enjoyment We usually enjoy yugwa with Korean traditional beverages. With Jujube tea With Ssanghwa

Enjoyment We usually enjoy yugwa with Korean traditional beverages. With Jujube tea With Ssanghwa tea With Sikhye & Sujeonggwa Powerpoint Templates Page 17

Enjoyment Yugwa Coffee & Powerpoint Templates Page 18

Enjoyment Yugwa Coffee & Powerpoint Templates Page 18

Enjoyment Yugwa : Traditional New Year’s Day & Thanksgiving Day Gifts Powerpoint Templates Page

Enjoyment Yugwa : Traditional New Year’s Day & Thanksgiving Day Gifts Powerpoint Templates Page 19

Nutrition of yugwa Powerpoint Templates Page 20

Nutrition of yugwa Powerpoint Templates Page 20

Nutrition Rich in Carbohydrate Contains all kinds of nutrients Rich in Protein Rich in

Nutrition Rich in Carbohydrate Contains all kinds of nutrients Rich in Protein Rich in Minerals Powerpoint Templates Page 21

Would you like to enjoy snacks that are both delicious and healthful? How about

Would you like to enjoy snacks that are both delicious and healthful? How about Yugwa? Powerpoint Templates Page 22

Powerpoint Templates Page 23

Powerpoint Templates Page 23