Introduction to Kitchen Safety Be kitchen safe not
Introduction to Kitchen Safety Be kitchen safe… not sorry! Ms. Makuta
Objectives: • Identify various kitchen safety precautions used at home and in the kitchen laboratory. • Demonstrate various kitchen safety precautions in the kitchen laboratory.
Pre Heat Questions • Let’s check our knowledge, who would like to volunteer? Click
Kitchen and Laboratory Safety Tips for Preventing Burns/Fires Preventing Falls Preventing choking Preventing Cuts Preventing Electric Shock
Preventing Burns/Fires Kitchen Safety and Laboratory Rules • • Keep hair tied back Always use oven mitts Turn panhandles inward Tilt pot lid away from face to prevent burns from steam • Keep towels and other materials away from heating elements • Clean grease and bits of food off oven Treating Minor Burns • Run under cool water • Apply lotion, moisturizer or burn crème • Cover loosely with clean gauze
Preventing Fires/Burns • Extinguish fires with: – Fire Extinguisher by following the PASS steps • • Pull Pin Aim at Base of Fire Spray fire while using a Sweeping motion – Smother fires with salt, baking Soda, or cut off oxygen supply – Never put water on a Grease Fire – And remember, stay calm and don’t Panic!!!
Preventing Falls • Kitchen Safety and Laboratory Rules – – Clean up Spills immediately Keep floor clear of clutter Make sure rugs are secure Make sure shoes fit and all laces are tied • Treating Falls – Leave person on floor if anything seems to be broken – Alert an adult
Preventing Cuts Kitchen Safety and Laboratory Rules Treatment for cuts • Keep Knives sharp • Clean cuts by running • Always hold knives by the under warm water handle – Apply pressure if bleeding • Wash knives separately is heavy • Don’t try to catch a falling knife • Keep fingers away from rough • Apply antibacterial crème surfaces, slicing edges and or spray rotating beaters • Sweep up glass immediately • Bandage with clean with broom and dustpan gauze or band-aid
Preventing choking • • Kitchen Safety and treatment Laboratory Rules Chew with your mouth • Apply Heimlich maneuver closed • Alert adult Don’t talk and laugh with your mouth full Don’t play with your mount food Chew your food thoroughly before swallowing
Preventing Shock Kitchen Safety and Laboratory Rules • No aluminum foil or any metal in the microwave • Don’t plug in several appliances at once • Always unplug appliances after use • Make sure hands are dry when dealing with electric appliances • Keep all electrical appliances and cords away from water Treatment • Unplug appliance • Do not touch appliance or person • Notify adult
Other ways to be safe in the kitchen and laboratory! • Keep chemicals away from foods and food preparation areas • Store foods properly • Cook foods thoroughly • Always wash your hands • Store heavy items on bottom shelves
Kitchen Safety Wrap – Up “What not to do in the Kitchen”
Kitchen Safety Wrap – Up “What not to do in the Kitchen” • What safety issues did you recognize in the video? • Identify what you are NOT going to do in the kitchen.
- Slides: 13