Introduction to Biochemistry Chapters 20 Outline I Carbohydrates

Introduction to Biochemistry Chapters 20 Outline I. Carbohydrates II. Lipids III. Proteins IV. Enzymes V. Nucleic Acids

How are carbohydrates formed?

What do monosaccharaides look like? D-(-)-glucose D-(+)-galactose D-(+)-mannose D-(-)-fructose

What do sugars do in a solution?

What does a disaccharide look like? glucose Maltose Sucrose Lactose

How does the structure of polysaccharides differ from monosaccharide and disaccharides? starch cellulose

How are saturated and unsaturated fats different? Saturated fat Unsaturated fat

How are triglycerides formed?

What type of fatty acids make up the following fats and oils?

How are unsaturated triacylglycerols converted to saturated triacylglycerols? Hydrogenation Reaction:

How is soap formed?

How do soaps work? ?

What do steroids look like?

What does cholesterol look like?

What do steroid hormones look like?

What makes an amino acid nonpolar?

What makes an amino acid polar?

What makes amino acids acidic or basic?

What are proteins?

What is the primary structure of a protein?

What does the secondary structure look like? • Alpha Helix

What does the secondary structure look like? • Beta Sheet

What is the tertiary structure of a protein?

How are the different protein structures related?

What does an enzyme do?

How do enzymes work?

What is a nucleic acid? What do the bases look like?

What is the structure of the double helix?

How does DNA replication work?

How does protein synthesis work?

How does protein synthesis work?

How does transcription in protein synthesis work?